Wines and People
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Wines and People
The Le Marche region has a lot to offer to wine lovers. There are 5 DOCG wines and 16 DOC wines. From the prestigious and famous Verdicchio, to the Vernaccia di Serrapetrona, from the Offida Pecorino to the Offida Passerina. Also: Bianchello del Metauro, Colli Maceratesi, Colli Pesaresi, Esino, Falerio dei Colli Ascolani, I Terreni di Sanseverino, Lacrima di Morro d'Alba, Rosso Conero, Pergola, Rosso Piceno, San Ginesio Many of these wines are little known outside of Italy but visitors to the region have a pleasant surprise when they try the local wine produced by many small aziendas and cantinas.
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The 20 best Italian recipes: part 1

The 20 best Italian recipes: part 1 | Wines and People | Scoop.it

Liven up your home cooking with pasta and meat recipes from top chefs including Giorgio Locatelli, all selected by Observer Food Monthly [...]

Mariano Pallottini's insight:

The Guardian presents the 20 best recipes submitted by as many important chefs very oriented on Italian food. I choose for me the one of Ann & Franco Taruschio "spaghetti with garlic, oil and chilli" because so simple to prepare in these summer nights without anything in the fridge, because the recipe represents a little bit the south of the Marche where it is called "oglie aglie" and because Franco has origins Marchigiane

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Mariano Pallottini's curator insight, July 6, 2015 10:34 AM

The Guardian presents the 20 best recipes submitted by as many important chefs very oriented on Italian food. I choose for me the one of Ann & Franco Taruschio "spaghetti with garlic, oil and chilli" because so simple to prepare in these summer nights without anything in the fridge, because the recipe represents a little bit the south of the Marche where it is called "oglie aglie" and because Franco has origins Marchigiane

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The Family Dish: Reentry, aided by anchovies - Washington Post (blog)

The Family Dish: Reentry, aided by anchovies - Washington Post (blog) | Wines and People | Scoop.it

Serve this savory, slightly spicy pasta dish with a green salad, or with sliced tomatoes drizzled with olive oil, and a glass of chilled Italian white, such as Verdicchio di Castelli di Jesi.

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