VINE VARIETY Lacrima, native clone of Morro d’ Alba.
COLOUR very intense red rubin with purple highlights
FRAGRANCE very intense with flavours coming from rose, violet and soft fruit typical of Lacrima, evolved in ripe jam with vanilla nuances coming from the wood growth
TASTE very soft, intense full-bodied and lingering aftertaste, not too much sweet and sickening.
It is a perfect balance between the typical Lacrima's bitterness and the sweetness of a passito wine
WINE MAKING total drying of grapes which are hanged for months, following fermentation under strict temperature, a 3 years maturation in barriques and then in tonneaux
GASTRONOMY dark chocolate and cakes with almond paste
TEMPERATURE 14-16° C