Delifonseca will host a special Italian Wine Evening on Tuesday, June 11 in association with Umani Ronchi Wine Estate and Enotria World Wines.
Starting at 7.30pm, head chef Andy Hutchinson and the team at the Stanley Street eatery will be serving a delicious set menu paired with four wonderful wines, enabling guests to learn all about their creation straight from the wine-maker Giorgio Pasanisi who will be on hand throughout the evening to talk and take questions.
- To start, diners will be served Crab Linguini paired with Passerina delle Marche IGT 2012 and Verdicchio Classico Superiore 2012
- main course will be Roasted Rump of Herdwick Lamb with Olive Oil & Black Pepper Mash and Caponata. The accompanying wines will be Lacrima di Morro d'Alba, 2011 and Cumaro, Rosso Conero 2008.
- To finish, there will be a traditional Vanilla Panna Cotta with Limoncello Granita.