Giuliano Berloni - Olive Liquor of Le Marche | Wines and People | Scoop.it

Together with his family, Berloni has "reinvented" the olive-liquor, reworking old recipes and after historical and organografical researches. This liquor is extracted by the infusion of olive-leaves and olive-cortex into alcohol, with added sugar and only natural aromas through a traditional process lasting several months

The result is an olive-liquor with digestive virtues, amber colour, sweat balsamic flavour, slightly bitter background and a proof of 30 mills.