Luigi Ghislieri, Cuvée del Presidente, Brut Metodo Classico Verdicchio Doc
Sparkling wine fermented in bottles according to the traditional method cultivated on hills (500/600 metres above sea level) in the communes of Cupramontana and Apiro (Marches Region)
- Grape varieties Verdicchio (native)
- Colour right straw yellow, brilliant with very fine and persistent perlage
- Bouquet intense, elegant and typical
- Taste dry, warm, quite soft and fresh with good sapidity, full bodied and balanced
- Alcohol 12,5% vol.
The refinement in bottles comes about in the holding area of the ageing cellar. All of the working phases (Remoige, Degorgement) are carried out manually. The settlement period on the yeast is no less than 5 years from foam building. The grape harvest and the draw off period are indicated on the label
A good accompaniment for any meal, this wine is very good with seafood, shellfish and meat based starters, raw and cooked pork salted meat of any kind, first course pasta dishes with seafood or shellfish sauces, mixed fries cooked “all’italiana”, boiled fish, fish with a sauce, fried or oven cooked fish. Ideal with all types of shellfish.