Radiosa Offida Passerina DOCG is vinified separately with cold pre-fermentative maceration for 24 hours. Soft pressed grapes, alcoholic fermentation at a controlled temperature and successive maturation in steel vats for some months.
- Serving temperature 8-10C.
- Alcohol 13 %.
- Type of glass Tulip
- Potential ageing 1-2 yeras from production.
COLOUR Straw yellow colour with light green reflections.
FRAGRANCE Intense and enveloping aroma typical of Passerina grape wine. Apple and pineapple sensations.
FLAVOUR Full-bodied wine mitigated by a lively freshness.
FOOD PAIRINGS It’s a good match for seafood dishes, but also for appetizers and