Marche bianco IGP Gramelot  - Cantine di Castignano | Wines and People | Scoop.it
Organolectic Description of the Wine

Colour: greenish yellow
Fragrance: intense with hints of ripe fruit and lightly dried grapes
Flavour: velvety with pleasant sensations of tropical fruit, candied peach and pineapple
Consistency: dry, with correct acidity, a wide and full concoction unfolds in the mouth in confirmation of an elegant combination

Technical Data

Total Hectarage as vineyard: 550 hectares, from participating members, in total
Soil makeup: medium mix, predominantly clayish
Production in Hl: 150

Availability as bottles: 20.000
Mean vineyard altitude in metres: 300 above sea level
Plant density per hectare: No.of vines 3.000
Training method: vertical-trellised
Percentage grape mix: trebbiano, pecorino, passerina and verdicchio
Fermentation: without the skins and with the use of a selected yeast strain
Bottle ageing: 6 months
Alcohol content % vol.: 13 Total acidity gr./l.: 5,8
Residual sugar gr./l.: 3,5