Best Wines of Le Marche: Il Conventino, Cardomagno - Colli Pesaresi Doc Sangiovese 2008 | Wines and People | Scoop.it
  • Grapes: Sangiovese 85%, Alicante 15%.
  • Making Process: direct selection on vineyard of the best grapes, stalk removal and fermentation on big wooden vats (French oak) with temperature control, selected yeasts and maceration period of 20/25 days.
  • Maturation: seasoning in barriques and tonneau for at least 24 months
  • Bottling: sterile at low temperature with inert saturation of the bottle neck, ulterior aging of 12 months in bottle.
  • Description: Ruby red, clear and dense. A fine aroma with sour cherries, plums, bluberries, violet, coffee, vanilla, licorice and balsamic nuances, The sip is warm, soft, fresh enough and with balanced tannis. A well turned body, it is persistent, it ends on candied fruit.
  • Serving:red meats, game bird, cold cuts, seasoned cheese. To be served at a temperature of 18 – 20 °C
  • Shelf Life: 7 years
  • Data: alcohol: 14% vol - total acidity: 6,5 g/lt - Volatile acidity: 0,35 g/lt - SO2 total: 70 mg/lt - SO2 free: 20 mg/lt -pH: 3,3
  • Price: 16€