Grape variety: 100% Passerina
Refining: 90 days in stainless tanks
Yeld per hectare: 90 hl
Growing area: Property ownership in the villages of Campofilone and Altidona
Production density: 3800/ha
Soil composition: Medium texture and almost sandy
Elevation: 380 m. a.s. I.
Vinification: Grape picking begins in the first ten days of September. lt is made by hands by selecting the best bunches and gathering them in small boxes which immediately transferred into the cellar are destemmed and softly pressed. To be must obtained is kept for 16 hours at a10° C temperature to induce natural clarification. Then it is poured into temperature controlled stainless steel tanks where the fermentation occurs at atemperature which is not exceeding 18° C.
The wine is then put in tanks for a period of 90 days to perform "the spumantizzazione" through the Charmat Mariotti method.
Sensory analysis: Pale straw yellow colour with green apple scent with a fine and persistent perlage.
Olfactory it represents a successful match between fruity and floral sensations. Into the mouth it is pleasant with citrus hints.