 Your new post is loading...
A new wine cork that screws into the bottle is being unveiled. But why is there still so much snobbery in the battle between traditional cork and screw-top?
Moet-Hennessy has unveiled plans to release a domestic sparkling wine in India, after investing in the Nashik region north-east of Mumbai.
On Friday 19 April The Confederation of Burgundy Winegrowers (CVO) established of a "solidarity fund" for fighting Golden Flavescence (Flavescence dorée).
A levy of €6/ha is to finance exploration and analysis in the fight against the golden Flavescence.
By: Tanya Lewis, LiveScience Staff Writer Published: 04/15/2013 01:31 PM EDT on LiveScience The taste of beer, without its alcoholic effects, may be enough to trigger the release of the pleasure chemical dopamine in the brain, a study finds.
Via Frank Haddad
Lunchtime, suppertime: any time is teatime at a growing number of top restaurants as chefs encourage diners to swap that glass of something for a nice cuppa.
A molecular approach to wine pairing is proposed by Chartier, a French-Canadian sommelier and the author of the book Taste Buds and Molecules. It suggests some very unusual pairing that this review suggests can work.
Via Mariano Pallottini, Ma Cave En France
As Champagne loses its fizz, people are turning to other sparkling wines.
WINE bottles will have to carry large and graphic health warnings similar to cigarette packs if proposals from public health lobbyists get the go-ahead.
Australian Breakthrough in Health-Boosting Wine,
Turns out, a lot of what wine experts know isn't really based on fact
* How much choice do U.S. wine drinkers really have? The answer to this question, according to a study by a group of Michigan State University scholars, is that it depends on how you look at the qu...
What's wrong with them and their affect on how we buy wine. I’ve been thinking about writing up my thoughts on this issue for some time, but I had always thought it was just too simple an issue; something th...
|
I tasted this canned Château de L'ille wine at the SIAL food innovation exhibition in Paris, obviously served to me in a glass. What are we to make of this?
Australia's national drinking taste is undergoing a dramatic change. Not only are we drinking less overall, but beer no longer dominates the contents of the national glass.
Sniff, swirl, sip and say something pretentious. It doesn't need to be this way.
The Very Best English Sparkling Wines The Judgement of Parsons Green – not perhaps having the same lustre as the famous Judgement of Paris – but this yearly event pitches English sparkling wines against each other.
The Wine Advocate files suit against Antonio Galloni for "Fraud, Breach of Contractual Obligations and the intentional and unjustifiable withholding of tasting notes and articles."
Viticulture specialists are always experimenting with new ways to develop fresh and exciting flavours of wine, producing sharper tastes and more expensive blends, and creating the perfect amount of tannins for that lovely bitter aftertaste.Another...
Learn the nutrition facts of red wine, white wine, sparkling wine and sweet wine. The calories can differ from wine to wine depending on one key factor: ABV
Via Maureen Bragg
27 500. C’est le nombre d’occurrences à la minéralité que Cees Van Casteren, journaliste international du vin, a trouvé en épluchant 258 000 notes de dégustation du « Wine Spectator », célèbre revue américaine spécialisée dans le vin.
Via Audrey Domenach, Tourdot Raphaelle
Wine evaluation often rests on a mere sip, but wine writing would become far more vital if writers tasted the way people do—as part of real life.
Via Frank Haddad
|