Bubbles the next big thing in NZ? - NZ Herald | Wine in the World | Scoop.it

Dr Tony Jordan, one of the kings of sparkling wine, is tipping NZ for it's bubbly potential.

 

I've tried a sparkling savvie or two and I can't say I've been impressed. Cloudy Bay's Pelorus has been around for a while and there are some niche examples of great fizz in New Zealand, but can they afford the investment to produce great quality bubbles?

 

With England and Argentina already on their way to gaseous greatness, do you think there's room for the Kiwis too?