Grape Britain - FT.com | Wine in the World | Scoop.it

I openly admit that I'm an advocate of English wine, though I have  struggled with consistancy of quality. Personally, I think it's best to stick to the bubbles.

 

FT's Jancis Robinson has never felt more excited by the quality of English sparkling wine. But suggests that the finest producers consider holding their bottle for a year or two.