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Melapsopodi as difficult as it is to pronounce for a Cyprus Wine- you'll be pleasantly surprised by this wine - so were the judges as it got Gold in last year's 6th edition of Cyprus Annual Wine Award - so an excellent option of Cabernet Sauvignon Blanc from Tsalapatis Winery and the french roots of it's leading Oenologist in Polemi, Cyprus No comment yet.
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Simply put, this rose is the best on the island, not only this year, but for the past 3-4 years. Vintage 2011 of this wine, which is the flagship of Zambartas Wineries, has surpassed all previous vintages in quality. More on Zambartas Wine Reviews http://bit.ly/zgI2pL Delete the scoop?
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Head barman here at Anassa, takes great pride in educating our guests about the wonderful variety of wines we have to offer in Cyprus. It's a fact that Commandaria fortified wine has been genuinely scoring well at competitions around the world. Today multiple wineries are emulating this success in other still wines.
Antoniou Takis has been in Cyprus working for 13 years and has seen plenty of guests embark on visits to local vineyards to buy cases of wine following their tastings at the hotel - Thank you Antoniou for the consistent support. Delete the scoop?
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Cyprus Wine Maratheftiko, a vintage from Zambartas Winery in Agios Amvrosios Delete the scoop?
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‘Anama 2009, a new harvest which reaches a total production of 1.512 bottles, is launched into the market. It is instantly characterized as the most mature & complete produce since. It’s classy yet simple design gives emphasis to the uniqueness of each & every numbered bottle, now available in its contemporary designed box. Delete the scoop?
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First vintages are exciting - Anama launched its 2007 vintage with 723 bottles. Today Leftheris Mohianakis still blends unique design with taste. A Commandaria Style Wine Delete the scoop?
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Commandaria Wines distinctiveness of aromas of fig, caramel, raisins, tar and spice, medium to full mouthfeel with a long caramel and orange zest finish, similar to a 10 year tawny ... Posted on Dec 13, 2011, Axios Estiatorio serving various Commandaria Wines Delete the scoop?
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Lemesos (Limassol) is one of the three wine producing regions of Cyprus, the second in population after the capital Lefkosia and lies on the south coast of Cyprus, as it is home to the largest port of Cyprus. Delete the scoop?
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Author and Food Historian Dr. William Woys Weaver talks about Food and Drink in Medieval Cyprus this SUN, Feb 12th from 2:30pm... The Keystone Center for the Study of Regional Foods and Food Tourism Delete the scoop?
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Every year Zambartas Wineries invites a winemaker to join the vintage team and make quality wine. In 2011 Kailash Gurnani from India came to Cyprus who will share with us personal account of last year's vintage at the Zambartas Winery. Delete the scoop?
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If you are into peregrinations or into religious artifacts, at the Monastery you'll also be blessed with finding 2009 Monastiri, a Cabernet Sauvignon, Merlot and Shiraz blend. The monastery is probably best known for its two table wines produced by Abbot Dionysios; Ayios Andronicos, a white wine made of Xynisteri and meant to be consumed young, and Ayios Elias.
2009 Chrysorroyiatissa Monastiri (Cabernet Sauvignon, Merlot and Shiraz)
Note by Mateo - @whineontherocks - Satisfying aroma marked by blackberries, plum, black pepper, cloves and a light hint of vanilla and chocolate. To the palate, harsh tannins and a noticeable spike in the alcohol that smoothed out once the wine was matched with food and had enough time to breathe. Black fruit predominates in a blend that lacked some flavor in the mid-palate, a miss in the finish. Delete the scoop?
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Nice, full bodied sweet wine. Perfect for after dinner with desert or alone. Pleasing, rich aroma, similar to a nice sherry or port. Velvety smooth with notes of dried fruit clove and allspice. Probably would make a good mulled wine or wine/cider mix if you were so inclined
Keo St. John Commandaria PhotoCredit: Onirovins Delete the scoop?
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The Kato Platres Winery in the Troodos mountain region transformed Christakis Lambouris personal passion into a new boutique wine producer aiming to captivate winelovers with different vinifications reflecting local potential for good quality wine.
After Boston Wine Expo, soon the NewYork Wine Expo in march.
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Lambouri heritage exposed - Summer Blush, Crimson Sky, Maratheftiko, Commandaria...The Passionate Foodie: Boston Wine Expo: Lambouri Winery on Cyprus
My initial experience with Cypriot wines was very positive, and you should check out the wines from Lambouri Winery.
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Lots of different flavours in this dish - the type that seems like it's been cooking all day and instantly warms the soul....with what was described as the Robert De Niro of wines...enough said.
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The abundance of viticultural activity in Cyprus finds its wealth also in the unique ancient mosaics representations of Dionysus, the wine-presses at the villages of Omodos, Laneia and amphorae and other wine artifacts exhibited at the Cyprus wine museum which are known landmarks to be experienced when attending the Wine festival.
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