This holiday season, travel around the world through eight excellent wines from Eastern Europe to the Middle East to Latin America— the perfect gift for wanderlust wine lovers...
Cyprus' Top 5 Dishes: A Gastronomic Journey | EXPLORING CYPRUS
🌟 Embark on a gastronomic journey through the picturesque landscapes of Cyprus as we unveil the top 5 must-try foods that will tantalize your taste buds! 🌟
1️⃣ Souvlaki Sensation 🍢: Brace yourself for a flavor explosion with Cyprus' signature Souvlaki! Succulent skewers of marinated meat, often lamb or chicken, grilled to perfection and served with fresh pita and tzatziki. It's a street food sensation you won't want to miss.
2️⃣ Halloumi Heaven 🧀: Indulge in the iconic Cypriot delight, Halloumi! Watch in awe as skilled artisans craft this heavenly cheese from a magical blend of goat and sheep milk. Served grilled or fried, its golden crust and melt-in-your-mouth texture make it an absolute must-try.
3️⃣ Kleftiko Euphoria 🍖: Experience the divine taste of Kleftiko, a slow-cooked lamb dish enveloped in a parchment of flavors. Traditionally cooked in a clay oven, the tender meat is infused with herbs and spices, creating a mouthwatering masterpiece that's a true testament to Cypriot culinary prowess.
4️⃣ Meze Magic 🍽️: Immerse yourself in the communal joy of Meze, a delightful array of small dishes that showcase the diversity of Cypriot cuisine. From olives and hummus to stuffed grape leaves and moussaka, Meze is a social experience that promises an unforgettable feast.
5️⃣ Cyprus Delight 🍬: Sweeten your palate with the delectable Cyprus Delight, also known as Loukoumi! These rosewater or citrus-flavored delights, dusted with powdered sugar, are a treat for those with a sweet tooth. Explore the various flavors and textures of this traditional delight.
👩🍳 Join us on this culinary adventure, as we delve into the heart of Cyprus' food culture, exploring the stories behind these delicious dishes and uncovering the secrets that make them an integral part of the island's rich heritage. Don't miss out on these culinary treasures; they're not just meals but memories waiting to be savored! 🌍🍴 #cyprusfood #FoodieAdventure #MustTryCypriotCuisine
Mike Turner visits the inaugural portfolio tasting of MJ Wine Cellars and picks his top wines, also talking to the importer's boss Mags Janjo...
Onirovins's insight:
Zambartas Winery, Xynisteri Single Vineyard 2021, Organic, Cyprus Set up in the 1970s by Cypriot wine pioneer Akis Zambartas, and now joined by son Marco since 2006, this family- orientated winery
The beautiful island of Cyprus has MUCH to offer - sun, sea, culture, incredible food...and of course wine. The glorious sun and soil have blessed the island...
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In Zivania we trust…. An age-old family aspiration finally comes to fruition. It’s easier said with the finished product in hand. The relative symbolic importance of this Zivania, is that, it’s as testimonial to winemaker Andreas Kyriakides’s vision, as it is to 30 years of evolution of Cyprus winemaking. While one can’t negate a 5 …
Onirovins's insight:
Cyprus winemarker bold bets today coming to fruition..Zivania is but an example for Andreas Kyriakides of Vouni Panayia
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Seven years ago, Daniel Anastasis, owner of Santa Irene Winery in Farmakas, and his viticulturist/winemaker, Evangelos Bakalexis, discovered that one of the high-altitude, abandoned vineyards they had taken over from a neighbour was replete with beautiful vines that were between 135 and 150 years...
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I love wine lists which tie together the whole concept of a business. The opportunities here are hugely varied.
The world in general has become so much better connected, and alongside cheaper travel, cultural knowledge has spread much more readily making local, regional gems easier to find. This too can be said for winemaking, which through shared experiences and practices is developing at a fast pace.
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Inspiration exists, but it's got to find you working. Such is the context of wine writer Adam Montefiore's visit to Cyprus as an 800km sometimes off-road viticultural re-encounter with one's own Easter Mediterranean winemaking past and present across the neighborly shores of his Israel.
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