A Journey to 5000 year tradition, an industry today modernized with new varieties that complement the traditional indigenous varieties of Mavro (for red and rosé wines) and the white grape Xynisteri, and the most renowned Commandaria winemaking (Koumandaria). This historic panorama of continuous wine history that the island possesses is just one of the reasons that make a trip to the wine villages of Cyprus.
Financial Mirror GOURMET: Eight foodies get together for 'Cyprus - a Culinary Journey' Financial Mirror In a separate chapter on wine, sommelière Astrid Zieglmeier devotes her time to the island's wine cellars, with their indigenous varieties of...
The New Era Wine Competition in Limassol discerns medals to local wines Saturday, June 7th, the cultural center of Panos Solomonides in Limassol, symbolical “Open Doors” gave the public a unique opportunity to taste award-winning wines...
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