Why You'll Love It: Even for the seasoned oenophile, a trip to the liquor store can be a daunting one, full of clever labels from beautiful-sounding places made in years that mean relatively little to just about anyone.
Cooking with wine simple by following these tips HeraldNet (blog) The first tip: Never cook with a wine you wouldn't drink. Cooking with bad wine is like adding stale spices or moldy vegetables. It will not taste good, even if you're really hungry.
In the magazine’s annual round-up of the year’s most exciting wines, the 2008 Shafer Relentless Napa Valley, a blend of Syrah and Petite Syrah, was ranked the highest at 96 points for its “muscle, density, richness and range of flavor.”...
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