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Vinum - Europas Weinmagazin

Vinum - Europas Weinmagazin | Wine | Scoop.it
Vinum - Europas Weinmagazin. Weindegustationen, Weindatenbank, Trinkreifetabelle, Weinreisen, Wein Reportagen, Wein Bezugsquellen, iPhone Weinguide u.v.m.
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Exklusive Einladung: Toskana Weinfestival, 4. Mai 2016, München
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Sommer-Trend: Wine Slushies • WOMAN.AT

Sommer-Trend: Wine Slushies • WOMAN.AT | Wine | Scoop.it
Juhuuu, wir freuen uns so sehr über den Sommer-Trend namens #wineslushies. Das solltet ihr unbedingt probieren. Geht auch ganz schnell und einfach.
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Italian school children as young as six will receive lessons on wine

Italian school children as young as six will receive lessons on wine | Wine | Scoop.it
The lessons, which are part of a parliamentary bill, will teach school children to use and not abuse wine as well as how it is central to Italian culture. It follows an initiative already in place in Brescia.
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Tenuta Canova, Gardasee | Masi Wine Experience

Tenuta Canova, Gardasee | Masi Wine Experience | Wine | Scoop.it
Mail aus München: Das Weingut Masi zählt zu den führenden Amarone-Produzenten auf dem internationalen Markt. Ein neues Projekt stellt Gastfreundschaft in Verbindung mit Essen und Wein in den Vordergrund.
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Difference between Cava, Prosecco, Champagne, Sparkling Wine explained

Difference between Cava, Prosecco, Champagne, Sparkling Wine explained | Wine | Scoop.it
SPONSORED. There are so many different sparkling wines around that it can be hard to choose the right one, especially now English fizz has become fashionable.
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Frankreich will eine Definition von Naturwein

Frankreich will eine Definition von Naturwein | Wine | Scoop.it
Wir die Weinnation Frankreich eine Definition von Naturwein finden? Lesen Sie unseren Beitrag ..., Sammlung von Berichten und Reportagen zu allen Themen, die weinfreundlich, weingeneigt oder mit dem Wein befreundet sind und dem Wein nahestehen.
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The Outsiders Take Over Montpellier - Organic Wine Journal

Winegrower group The Outsiders hosted a pre-Millésime Bio evening in Montpellier, where 18 producers poured their wines for over a hundred trade visitors from Europe and the US. Thanks to Louise Hurren for the update and Ken Payton for the photos.
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Sommelier Talk: David Gordon of Tribeca Grill | Sommelier Talk | News & Features | Wine Spectator

Sommelier Talk: David Gordon of Tribeca Grill | Sommelier Talk | News & Features | Wine Spectator | Wine | Scoop.it
Twenty-six years ago, Tribeca Grill opened under the ownership of actor Robert De Niro and restaurateur Drew Nieporent—with investments from Bill Murray, Mikhail Baryshnikov, Lou Diamond Phillips and Christopher Walken—in the Lower Manhattan neighborhood of the same name. Within six months, David Gordon, now 55, was hired as a manager. Wine Spectator associate editor Ben O'Donnell ventured downtown to ask Gordon about his early "wow" moments in the 1980s wine scene, the evolution of fine wine in America, stories from years at an iconic restaurant, and his secrets to staying in the business a quarter-century in a city where hundreds of ambitious restaurants have flown and foundered since.
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Ultimate Wine Challenge 2016 - Einladung zur Bewerbung!

 Ultimate WINE Challenge 2016

- Bewerbungsgebühren - 95,00 USD pro Weinsorte. - Alle UWC-Bewerbungen müssen samt Produkt und voller Zahlung bis zum 29. April 2016 eingehen. - Alle Weine werden in kleinen sortenspezifischen Flights von weltbekannten Weinkennern unter Anleitung von F. Paul Pacult in der Blindprobe verkostet. - Sie importieren nicht? Macht nichts! Wir liefern Ihnen alle Zollformulare und Dokumente, die Sie für die US-amerikanische Zollabwicklung brauchen - Die USW-Bewerbungsformulare finden Sie hier: http://www.ultimate-beverage.com/uwc2016info.

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Chianti is more complicated – and better – than you think - The Portland Press Herald / Maine Sunday Telegram

Chianti is more complicated – and better – than you think - The Portland Press Herald / Maine Sunday Telegram | Wine | Scoop.it
Here are three worth drinking.
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The Insider Guide: Cape winelands. Surinenglish.com

The Insider Guide: Cape winelands. Surinenglish.com | Wine | Scoop.it
Oldenburg Vineyards
A relatively newcomer, this boutique Stellenbosch winery really is in the most stunning area, surrounded by mountains. A visit here is as much about wines as it is the beauty the estate and countryside. Although a historic wine growing area, the vineyards were completely replanted in 2004; and by 2007 Oldenburg had produced their maiden vintages. Winemaker Philip Costandius is positioning Oldenbery has one of the finest boutique wineries in South Africa. What’s more, it’s a wonderful place to call home whilst in the area - the original 200 year old homestead, fully restored with fabulous interior design, is available for short term rentals.
www.oldenburgvineyards.com
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Göttlicher Rotwein aus Oldenburg!?

Göttlicher Rotwein aus Oldenburg!? | Wine | Scoop.it
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@oldenburgvineyards

Lovely article about the history of the winery along with a raving review of its Cabernet Sauvignon 2011

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Wines of South Africa | Internationaler Sommelier Cup 2016

Wines of South Africa | Internationaler Sommelier Cup 2016 | Wine | Scoop.it
Der internationale Sommelier-Cup der südafrikanischen Weinwirtschaft geht in die dritte Runde. Wines of South Africa (WOSA) lädt Sommeliers aus nahezu aller Welt zum Branchenwettbewerb "WOSA Sommelier Cup" ein.
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When to decant white wine - ask Decanter

When to decant white wine - ask Decanter | Wine | Scoop.it
Decanter consultant editor Steven Spurrier gives his opinion on when and how to decant whit
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Kiwi-Weine erobern China

Kiwi-Weine erobern China | Wine | Scoop.it
Der Weinindustrie Neuseelands gelingt mit Qualität der Aufschwung - lesen Sie unseren Beitrag ..., Nachrichten aus der Weinhandelsbranche sowie Berichte und Reportagen aus dem internationalen Weinexport und Weinimport mit Zahlen, Fakten und Hintergründen.
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Die Schweiz hat zwei neue Master of Wine

Die Schweiz hat zwei neue Master of Wine | Wine | Scoop.it
Jan Schwarzenbach und Ivan Barbic haben es geschafft: Die beiden Schweizer Weinprofis haben am Montag den begehrten Titel «Master of
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Déjà Vu - der reizvolle Widerspruch im amerikanischen Weinmarketing

Déjà Vu - der reizvolle Widerspruch im amerikanischen Weinmarketing | Wine | Scoop.it
Was ist los auf dem amerikanischen Weinmarkt? Welche Chancen haben die kleinen Weingüter? Lesen Sie unseren Beitrag ..., Berichte und Reportagen über Trends in der Weinszene, Weinproduktion und Weinindustrie
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10 top Napa Valley wineries to visit - Decanter

10 top Napa Valley wineries to visit - Decanter | Wine | Scoop.it
Whether you're visiting California for the Super Bowl or planning a wine road trip, William Kelley offers up 10 Napa Valley wineries to visit...
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Vivino raises $25M round, led by Moet Hennessey’s CEO, for its wine discovery app

Vivino raises $25M round, led by Moet Hennessey’s CEO, for its wine discovery app | Wine | Scoop.it
Finding a good wine to pair with your food can be difficult, but that’s what Vivino is banking on. It specializes in technology to turn you into a wine connoisseur, and its success has attracted the attention of investors outside of the United States. The company disclosed today that it has raised a $25 million Series B round, led by SCP Neptune International, the investment arm of Moet Hennessy’s global CEO Christophe Navarre.
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Guter Geschmack als Investition

Guter Geschmack als Investition | Wine | Scoop.it
Zu gutem Essen gehört traditionell ein guter Wein. Manche werden jedoch nie geöffnet. Sie liegen in Wein-Fonds und sollen ihren Anlegern ordentliche Erträge bescheren.
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7 wine rules that you should break

7 wine rules that you should break | Wine | Scoop.it
I hate how many in the wine world reinforce the sense that wine appreciation is something for the chosen few. Wine is supposed to be fun. So, in that spirit...
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Gotta love Steve Martin!!! 

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Wines we've been drinking this week - Decanter

Wines we've been drinking this week - Decanter | Wine | Scoop.it
Oldenburg Vineyards, Chenin Blanc, Stellenbosch, South Africa 2014


Oldenburg in its present form is less than a decade old, with propietor Adrian Vanderspuy overseeing vineyard re-planting from 2003 onwards. This Chenin was great as an aperitif at 1:54’s Contemporary African Art fair in London – it has ripe peach and apricots on the nose, with notes of vanilla, honey and also a slightly herbaceous character. There is a bolt of acidity on the palate, with citrus, pineapple and a touch of marzipan towards the finish (Chris Mercer, editor Decanter.com). £15.95 Berry Bros & Rudd
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