Wine and Co

On est samedi soir, vous allez peut-être sortir et vous cherchez un endroit où boire un petit verre de vin en charmante companie ?

"The natural wine movement, which calls for wines to be made without additives, probably began in France, which is still the best place to taste them, especially in the trendy eastern arrondissements of Paris.

How choosing a wine ? It depends on the occasion and the people you drink with. May this chart from Wine Folly can help you choosing the right one.

Né en 2010, Inno'Vin rassemble les chercheurs et les acteurs de l'industrie, pour favoriser le développement économique de la filière par l'innovation. Il fédére les entreprises et les centres de recherches et d'expérimentation, ...

IT’S is the season for smoked salmon, whether as a classic starter, canapés, part of a seafood platter or even used in scrambled egg for breakfast.
Another way to serve it is cooked in cheesy potatoes as a wet-day warmer. It works fabulously as an easy, one pot dish when out sailing if you have a galley.
These days, wild Atlantic smoked salmon is as rare as hen’s teeth but if you are lucky enough to find some, then it should be celebrated with the best possible wine, preferably a glorious white ... there is the Verdicchio dei Castelli di Jesi, Podium or the lighter Macrina, from Garofoli, in the Marches, just begging to be paired with fish.

Il parait que la London International Wine Fair n’a plus le vent en poupe, qu’on y préfère Prowein, qui a lieu plus tôt dans l’année, plus “central”, plus orienté vers l’Europe continentale, les pays...