Bread and pasta are mealtime favorites and household staples for many, but carbohydrates may also present a problem for many who struggle with health issues brought on by obesity. With this in mind, researchers are developing wheat that has positive health implications.
Due to inclement weather in the region since February that caused extensive damage to the wheat crop, Punjab’s share in wheat procured by agencies has dipped by around 20% over the last year. This year, 93.16 lakh tonnes has been procured, a dip of 23.25 lakh tonnes over last year’s 116.4 lakh tonnes.
Some commodities or raw materials are different from others. They have special, unique characteristics or utilities that separate them from others. There are two staples that are truly political in every way - crude oil and w
Farmers in Haryana are seeing their worst time ever in recent history with a special survey by the state government showing that wheat crop in almost one lakh acres suffering near 100% loss because of the rain and hailstorm.
Farmers in Russia's Rostov region, one of the most important for wheat exports, face flat or lower wheat yields this year due to a lack of rain last autumn and the current hot weather may worsen the situation without more rain in the coming weeks.
A new study from Universidad Politécnica de Madrid (UPM) suggests that bread from certain spelt wheat varieties have differentiated sensory properties that could be considered for future breeding works.
The de-monopolization of the CWB is sure to remain a high point in WCWG memory for a long time to come. “That certainly is the big policy achievement of the Wheat Growers over our history,” Rutter told me.
Researchers find virus that’s spurred on by rising greenhouse gases. A new study on barley yellow dwarf virus (BYDV), a wheat and cereal crop disease, shows that this fictional dystopia carries more than a few grains of truth. Researchers made this discovery by relying on a basic prediction for climate change.
G3 Global Grain Group, a partnership between multinational agribusiness firm Bunge and a Saudi investment group, will invest $250 million to become the new majority owner of the CWB, formerly known as the Canadian Wheat Board.
The No. 1 problem for wheat farmers in the High Plains is drought. But Texas A&M AgriLife Extension researcher Shuyu Liu and others are working to develop strains of the grain that are more resistant to high temperatures, as well as pests, such as mites.
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