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"I enjoy a cup of Ethiopian Yergacheffe like I enjoy a glass of Grand Cru Burgundy"

"I enjoy a cup of Ethiopian Yergacheffe like I enjoy a glass of Grand Cru Burgundy" | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
Tea, Coffee, Wine...They all share secrets and discovering these secrets can sometimes be very expensive. Fine wine, fine tea and fine coffee are a rare luxury. In order to process the best coffees in the world, La Marzocco created the "Rolls Royce" of the Espresso machines. Guido Bernardinelli, the CEO of this italian company based in Florence, gave us an interview and detailed the precision required to prepare the best coffees in the world.
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GROSSI LAÜE, a milestone in Famille Hugel's history

GROSSI LAÜE, a milestone in Famille Hugel's history | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
Visit Hugel & Fils, Wine producer in Riquewihr, Alsace, France since 1639. Available in French, English, Japanese, German, Spanish and Dutch with Real Videos, tasting notes, up-to-date news and links
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12 Years of Wine Writing and (Who's) Counting?

12 Years of Wine Writing and (Who's) Counting? | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
12 Years of Wine Writing and (Who's) Counting?. Welcome to my silk anniversary. As quietly as it usually does, the anniversary of beginning this blog slipped by last week without much fanfare. I've never understood the rationale for the traditional anniversary gifts except perhaps the first woody one, which originated from the custom of a husband carving a piece of furniture for his new bride as she moved into the home. But silk ain't a bad thing for a wine writer to be celebrating. I'm all for silky, as long as it's not accompanied by a lumberyard of new oak. Twelve years ago I was just a...
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Social Media: When No Strategy is the Best Strategy

Social Media: When No Strategy is the Best Strategy | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
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Do old vines make better wines? Australia under the microscope

Do old vines make better wines? Australia under the microscope | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
I love this black & white photo of pruning at Noon’s Winery Block.  You might say it’s as sepia-tinted as talk about...
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Did Wine Blogs Die Without a Funeral? - Fermentation

Did Wine Blogs Die Without a Funeral? - Fermentation | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
Below is a chart produced via Google Trends. It depicts the relative interest in the term "Wine Blog" over time based on Google search queries.   As you ca
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Who gives a crap about wine bloggers?

Who gives a crap about wine bloggers? | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
Is the Wine Bloggers Conference a wine summer camp for a bunch of mediocre wannabe hacks or an important conference for wine writers?
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More on the MW dissertation claims about screwcap damage

More on the MW dissertation claims about screwcap damage | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
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Where are all the wine stories?

Where are all the wine stories? | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
Wine writers need to tell more stories, says Felicity Carter
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Warm Up: The Douro

Warm Up: The Douro | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
Warm Up: The Douro. Portuguese Wine from the Douro Valley is inextricably linked with trade and the strategic location of the Douro River. From Oporto, the Douro's mouth to the Atlantic, wines could be easily shipped to England. The 1386 Treaty of Windsor initiated the strong connection between Portuguese and English trade. Strengthening the treaty's meaning, Portuguese King John married Philippa of Lancaster, the daughter of an English Duke. The treaty and the marriage solidified relations between the two kingdoms, and specifically, merchants from both countries could conduct equal business in either country. Trade increased both ways, and within a century, established trade...
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Second wines deserve a second look

Second wines deserve a second look | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
These wines share much of the pedigree of the “estate wine" and are often great values.
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South Africa #wine : Platter 2016 revealed

South Africa #wine : Platter 2016 revealed | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
Whatever one thinks of the Platter Wine Guide these days, the announcement of the year’s crop of five star wines, White, Red and Winery of the Year, probably generates more excitement than any other awards. This year is no exception, with the 83 Five Star laureates receiving their certificates earlier this evening at a function…
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Critics of The Napa Valley #Wine Industry Are Losing Badly

Critics of The Napa Valley #Wine Industry Are Losing Badly | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
There is now and has been for some time, a very serious debate occurring in Napa Valley. On the face of it the debate appears to be over the issue of growt
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In the age of the amateur, does wine expertise (or any expertise) matter?

In the age of the amateur, does wine expertise (or any expertise) matter? | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
Joe Appel wants to teach you how to think about wine, not merely which bottles to drink.
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I'll Drink to That: Paul Grieco of Terroir

I'll Drink to That: Paul Grieco of Terroir | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
I'll Drink to That: Paul Grieco of Terroir. Episode 332 of I'll Drink to That! was released recently. It features Paul Grieco, Riesling impresario and proprietor of Terroir Wine Bar in Manhattan. Paul Grieco is often known for outlandish behavior, whether it be suggesting Lord Voldemort and other extreme baddies would be more chill if they drank a glass of Riesling, or championing the obscurest of obscure grape names, or for a personal wardrobe on the floor that ranges from camo shorts to zoot suits. But what this interview gets at is the personal Paul, underneath the layers of salesmanship. In this interview, which is a kind...
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15 Vintages of Cos d'Estournel

15 Vintages of Cos d'Estournel | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it

It’s not often I get to taste 15 vintages of the same wine. Actually — wait a minute — I’ve never tasted 15 vintages of the same wine at one time. Six or eight, sure, but never have I so thoroughly immersed myself into a specific producer’s wine.

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In Wine PR, what went around has come back around

In Wine PR, what went around has come back around | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
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The death of the winemaker?

The death of the winemaker? | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it

Ladies and gentlemen, I confess. This photo convicts me of the most heinous vinous sacrilege. For the glass in the middle contains: a blend of the two wines either side of it!

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The Invention of Wine

The Invention of Wine | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
Andrea Frost imagines the invention of wine
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Legacy Peak helps lead the charge of Chinese wineries

Legacy Peak helps lead the charge of Chinese wineries | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
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Where are all the wine stories?

Where are all the wine stories? | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
Wine writers need to tell more stories, says Felicity Carter
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Dear wine writer, what on earth are you talking about? - Comment

Dear wine writer, what on earth are you talking about? - Comment | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
Earlier this autumn, Andrew Jefford wrote a short piece about 'how to write tasting notes'. It was - rather like a good tasting note - short, to the point and full of useful advice: Go easy on the 'fruit salad' descriptors, talk about structure and balance as well as flavour, let us know whether you like it, etc.
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Raimund Prum on the Treasures of the Mosel

Raimund Prum on the Treasures of the Mosel | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
Raimund Prum, proud seventh generation owner of S. A. Prum, talks about the treasures of the Mosel, his Rieslings, and the future.
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Bordeaux 2015 by Gabriel Vialard, Haut-Bailly

Bordeaux 2015 by Gabriel Vialard, Haut-Bailly | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it

Now returned from Bordeaux, over the course of the next week or two I will be going back to my visits, with reports from some of the top names in Bordeaux.

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#Wine #Marketing : How Emotion Drives Customer Loyalty

#Wine #Marketing : How Emotion Drives Customer Loyalty | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
Loyalty marketers have long recognized that perception matters when it comes to getting consumers to consolidate their share of wallet with a specific brand or product. It’s all about understanding what makes those target consumers “tick” and tapping in the underlying emotional benefits that guide their purchase decision.
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