The Changing Love of Pinot Noir?. To properly frame the sort of revelation that follows, you need to understand a few things. The first is that I am deeply fortunate to be able to attend a number of fancy wine events each year. These events are one to three-day epics of tasting and eating that consumers pay hundreds if not thousands of dollars to go attend. By virtue of my status as a so-called member of the press, I get a free pass to bacchanals such as the Aspen Food and Wine Classic, The International Pinot Noir Celebration, the World of Pinot Noir, Flavor! Napa...
It was my first time stepping into Sofitel So Singapore and I certainly wasn’t prepared for this elegant blend of city modernity and classic French refinement. As I strolled into the lobby I felt the understated sophistication instantly; but gladly it wasn’t the stuffy kind, but instead a warm, comforting kind of welcome.
Barbaresco is a wine region situated in Piemonte, Italy’s North West, just to the south of Torino. It is the sister wine of the better known Barolo and is similarly made entirely from the indigenous grape Nebbiolo.
Part One is a book review of Alder Yarrow's new book, which was published thanks to a successful crowdfunding campaign on Kickstarter.com. In tomorrow’s post, we’ll look at what this example says about the state of wine publishing today.
A Brief Video Lesson in Champagne Disgorgement. Compared to normal still wine production, Champagne winemaking gets pretty complicated. Once you've made a still wine, you put it into a bottle with a mix of yeast and sugar and let it ferment for a second time...
Our final stop in Germany was, of course, the Mosel. None of the pictures prepared me for the sheer beauty of these vineyards. Steep slopes dug into rock with little but rock for soils in the best sites. Iconic German architecture reminiscent of Oktoberfest in quaint villages tucked along the stunning, swiftly flowing river was a sight to behold.
Wine bloggers and communicators need to raise their game and become more professional or risk becoming “dinosaurs” and out of touch not only with the wine trade but with the consumers they are trying to talk to.
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