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Michel Bettane: a tragedy

Michel Bettane: a tragedy | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
You name it, these wines dish it up: stale choucroute, old cheese rind, rancid butter, moldy dough and other malodorous flavors all spawned by the sexual antcs of the wold yeasts that end up driving the fermentation. –Michel Bettane on the subject of chenin blanc. Michel Bettane is the pre-eminant French wine critic and does not shy away from unsupported sensationalism. To prove it once again, he has written an article that places him in the forefront of lunacy with his recent essay in The World of Fine Wine, where he sits on the editorial board. In his The tragedy...
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10 Reasons To Drink Tokaji

10 Reasons To Drink Tokaji | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it

Tokaji has an identity crisis.  You may have never heard about wines from this area of eastern Hungary.  They are white wines and mostly all are sweet.  And sweet wines are  hard sell.  Yet the Tokaji wines remain fresh, with bright acidity — even after years of aging.  

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What I learned at the 2015 #Wine Bloggers Conference

What I learned at the 2015 #Wine Bloggers Conference | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
1. Cider and Wine Bloggers....?...Maybe By every measure hard cider is much more similar to wine than it is to beer. So, will America's cutting edge wine w
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The Earthy Side of #Wine with Lee Campbell

The Earthy Side of #Wine with Lee Campbell | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
“I think I’d sort of been faking it for a little while when I first got into wine,” said Lee Campbell of the Andrew Tarlow group. “I knew I was fascinated by it but I wasn’t quite sure why. I think...
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Cloudburst: the remarkable emergence of a cult Margaret River wine brand

Cloudburst: the remarkable emergence of a cult Margaret River wine brand | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
Cloudburst, Margaret River
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Pimping-up Calon-Segur, restraining Cos, and whatever you do, don't mention Michel Rolland at Figeac

Pimping-up Calon-Segur, restraining Cos, and whatever you do, don't mention Michel Rolland at Figeac | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
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The Changing Love of Pinot Noir?

The Changing Love of Pinot Noir? | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
The Changing Love of Pinot Noir?. To properly frame the sort of revelation that follows, you need to understand a few things. The first is that I am deeply fortunate to be able to attend a number of fancy wine events each year. These events are one to three-day epics of tasting and eating that consumers pay hundreds if not thousands of dollars to go attend. By virtue of my status as a so-called member of the press, I get a free pass to bacchanals such as the Aspen Food and Wine Classic, The International Pinot Noir Celebration, the World of Pinot Noir, Flavor! Napa...
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21 Things People Who Love Wine Are Tired of Hearing

21 Things People Who Love Wine Are Tired of Hearing | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
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On high alcohol levels

On high alcohol levels | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
An aversion to high alcohol levels is something that unites most of what we might call the Cape wine revolutionaries to an international avant-garde movement.
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Miraval - A wine by Brad Pitt and Angelina Jolie

Miraval - A wine by Brad Pitt and Angelina Jolie | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it

It was my first time stepping into Sofitel So Singapore and I certainly wasn’t prepared for this elegant blend of city modernity and classic French refinement. As I strolled into the lobby I felt the understated sophistication instantly; but gladly it wasn’t the stuffy kind, but instead a warm, comforting kind of welcome.

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Why Wine Should Know Its Place

Why Wine Should Know Its Place | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it

Barbaresco is a wine region situated in Piemonte, Italy’s North West, just to the south of Torino. It is the sister wine of the better known Barolo and is similarly made entirely from the indigenous grape Nebbiolo.

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Around the World in 80 Bubbles

Around the World in 80 Bubbles | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
Explore the modern world of sparkling wine with these stellar recommendations for the holidays.
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Are Experts the Only People Who Should Put Out Content?

Are Experts the Only People Who Should Put Out Content? | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
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Warm Up: Jerez de la Frontera

Warm Up: Jerez de la Frontera | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
Warm Up: Jerez de la Frontera. The wine legacy of Jerez is linked directly to the region's strategic location. Jerez sits on the Atlantic, just in front of the Straight of Gibraltar, and over the millennia the region has attracted many merchants. During the height of seafaring years, the city of Cádiz became extremely important as one of the major ports in Europe. Ships passing into the Mediterranean would pass by Cádiz and could resupply; ships passing out of the Mediterranean could stop and trade their wares. Ships heading west to the Americas could stock up for the Atlantic journey before heading out, without entering...
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How to lead the NZ wine industry? Drink cheap #wine

How to lead the NZ wine industry? Drink cheap #wine | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it

ere was justifiably a bit of a social media to-do within the New Zealand wine industry following wine journalist John Saker’s article that the head of the national wine body had said “he scolded his wife if she spent more than $15 on a bottle of wine. Even $8 will buy you something good,” at a recent conference.

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A Brief Video Lesson in Champagne Disgorgement

A Brief Video Lesson in Champagne Disgorgement | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it

A Brief Video Lesson in Champagne Disgorgement. Compared to normal still wine production, Champagne winemaking gets pretty complicated. Once you've made a still wine, you put it into a bottle with a mix of yeast and sugar and let it ferment for a second time...

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A Wine Exploration Guide: 4 Regions You Do Not Want to Miss

A Wine Exploration Guide: 4 Regions You Do Not Want to Miss | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
We believe you should never stop exploring. At a recent event we hosted for a local Newcomer's Club, we did our share of exploring and tasting "Wines from Around the World". We were ...
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Is Provence more than rosé? Peut-être.

Is Provence more than rosé? Peut-être. | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
I drank more pink wines than I had in any one previous seven-day period of my life. But I came back feeling no energy, no vibe about Provence wines, on my part or the part of the Provençaux.
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From the wine led by mass media to the wine 2.0

From the wine led by mass media to the wine 2.0 | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
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Bear market for Russian wine imports

Bear market for Russian wine imports | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
Russian wine imports are likely to fall given the country's malaise. Which countries have the most at stake?
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Digital Wine Communications Conference: Celebrating the Golden Age of Wine

Digital Wine Communications Conference: Celebrating the Golden Age of Wine | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
We keep saying that “content is king” on the web, but maybe that’s not totally accurate. Content is a baron, the real king is the consumer.
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Wandering Through Germany: Mosel with Ernst Loosen

Wandering Through Germany: Mosel with Ernst Loosen | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it

Our final stop in Germany was, of course, the Mosel. None of the pictures prepared me for the sheer beauty of these vineyards. Steep slopes dug into rock with little but rock for soils in the best sites. Iconic German architecture reminiscent of Oktoberfest in quaint villages tucked along the stunning, swiftly flowing river was a sight to behold.

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Wine bloggers risk becoming dinosaurs unless they become more professional hears DWCC

Wine bloggers risk becoming dinosaurs unless they become more professional hears DWCC | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
Wine bloggers and communicators need to raise their game and become more professional or risk becoming “dinosaurs” and out of touch not only with the wine trade but with the consumers they are trying to talk to.
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Janes on Wine: What's old is new again in California

Janes on Wine: What's old is new again in California | Wine website, Wine magazine...What’s Hot Today on Wine Blogs? | Scoop.it
Janes on Wine: In California wine country, what was old is new again.
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