Tokaji has an identity crisis. You may have never heard about wines from this area of eastern Hungary. They are white wines and mostly all are sweet. And sweet wines are hard sell. Yet the Tokaji wines remain fresh, with bright acidity — even after years of aging.
The Changing Love of Pinot Noir?. To properly frame the sort of revelation that follows, you need to understand a few things. The first is that I am deeply fortunate to be able to attend a number of fancy wine events each year. These events are one to three-day epics of tasting and eating that consumers pay hundreds if not thousands of dollars to go attend. By virtue of my status as a so-called member of the press, I get a free pass to bacchanals such as the Aspen Food and Wine Classic, The International Pinot Noir Celebration, the World of Pinot Noir, Flavor! Napa...
It was my first time stepping into Sofitel So Singapore and I certainly wasn’t prepared for this elegant blend of city modernity and classic French refinement. As I strolled into the lobby I felt the understated sophistication instantly; but gladly it wasn’t the stuffy kind, but instead a warm, comforting kind of welcome.
Barbaresco is a wine region situated in Piemonte, Italy’s North West, just to the south of Torino. It is the sister wine of the better known Barolo and is similarly made entirely from the indigenous grape Nebbiolo.
Warm Up: Jerez de la Frontera. The wine legacy of Jerez is linked directly to the region's strategic location. Jerez sits on the Atlantic, just in front of the Straight of Gibraltar, and over the millennia the region has attracted many merchants. During the height of seafaring years, the city of Cádiz became extremely important as one of the major ports in Europe. Ships passing into the Mediterranean would pass by Cádiz and could resupply; ships passing out of the Mediterranean could stop and trade their wares. Ships heading west to the Americas could stock up for the Atlantic journey before heading out, without entering...
ere was justifiably a bit of a social media to-do within the New Zealand wine industry following wine journalist John Saker’s article that the head of the national wine body had said “he scolded his wife if she spent more than $15 on a bottle of wine. Even $8 will buy you something good,” at a recent conference.
A Brief Video Lesson in Champagne Disgorgement. Compared to normal still wine production, Champagne winemaking gets pretty complicated. Once you've made a still wine, you put it into a bottle with a mix of yeast and sugar and let it ferment for a second time...
Our final stop in Germany was, of course, the Mosel. None of the pictures prepared me for the sheer beauty of these vineyards. Steep slopes dug into rock with little but rock for soils in the best sites. Iconic German architecture reminiscent of Oktoberfest in quaint villages tucked along the stunning, swiftly flowing river was a sight to behold.
Wine bloggers and communicators need to raise their game and become more professional or risk becoming “dinosaurs” and out of touch not only with the wine trade but with the consumers they are trying to talk to.
Sharing your scoops to your social media accounts is a must to distribute your curated content. Not only will it drive traffic and leads through your content, but it will help show your expertise with your followers.
How to integrate my topics' content to my website?
Integrating your curated content to your website or blog will allow you to increase your website visitors’ engagement, boost SEO and acquire new visitors. By redirecting your social media traffic to your website, Scoop.it will also help you generate more qualified traffic and leads from your curation work.
Distributing your curated content through a newsletter is a great way to nurture and engage your email subscribers will developing your traffic and visibility.
Creating engaging newsletters with your curated content is really easy.