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Alle landen die bijdragen aan een pot Nutella chocolade: globalisering in een wikkel

Alle landen die bijdragen aan een pot Nutella chocolade: globalisering in een wikkel | aardrijkskunde | Scoop.it

Turkse hazelnoot, Nigeriaanse cacao, palmolie uit Maleisië, Braziliaanse suiker......het wordt niet alleen in 75 landen verkocht , maar heeft ook vele landen nodig om geproduceerd te kunnen worden. Globalisering in optima forma. 


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Jessica Rieman's curator insight, January 28, 2014 1:26 PM

Some things that we take for granted are and come from all over the world. As you said in last class just because something says that it is not made in China doesnt mean that their arent any resources that the company used to creat the item that didn't come from China or any other power house place. In this case the Palm Oil comesd from Malaysia, Hazelnut comes from Turkey, Cocoa from Nigeria, Vainilla from Brazil and, Vainilla and Sugar from France.

Mrs Parkinson's curator insight, February 12, 2014 3:48 PM

GCSE Globalisation info - great case study

Amanda Morgan's curator insight, September 18, 2014 10:55 AM

I was surprised to see how many countries contribute to s single jar of nutella. I have always assumed it came straight from Italy just because it is an Italian commodity. It is a positive thing to see because you look at the commerce and trade that is generated throughout the world through this one brand alone

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Bolivia: een land zonder McDonald’s

Bolivia: een land zonder McDonald’s | aardrijkskunde | Scoop.it
What America can learn from one of the most sustainable food nations on Earth.

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Lena Minassian's curator insight, February 13, 11:29 AM

I absolutely love this! Here is a country that takes a lot of pride in eating fresh foods. They do not have any fast food chains because Bolivians prefer their traditional foods just the way they are. They still eat hamburgers but prefer to buy them from women who make them instead of a McDonald's. Bolivians value that interaction and relationship with the people surrounding them and that genuinely makes food more enjoyable. Their food relationships do not involve money but the effects of what these fresh foods can do for them. 

Felix Ramos Jr.'s curator insight, February 28, 5:50 PM

This is a fine example of people looking out for one another.  It might be easier to industrialize their food market but it's more admirable to preserve tradition, help small indigenous business, and try your best at making the country more healthy.  I applaud them for doing this.

Brian Wilk's curator insight, March 22, 3:33 PM

I think I might want to move to Bolivia one day! Reciprocity is often a term used for corporate culture; you but from me and I'll buy from you type of relationship. This is still true in Bolivia only they do it on a much more personal level. Farmers share equipment, they share crops, seeds and develop a rapport not easily undone by corporations such as McDonald's. Bolivia's multiple micro-climates allow it to grow a wide variety of foods for their citizens, thus making it easier to trade within their circle of neighborhood farmers. "I'll trade you ten pounds of potatoes for five pounds of Quinoa."

The article goes on to state that Bolivians do indeed love their hamburgers, a handful of Subway's and Burger King's still do business there, but the heritage of picking a burger from a street vendor has been passed down by generations. These cholitas, as they are called, sell their fare in the streets of Bolivia and this type of transaction is not easily duplicated by large corporations. I have added Bolivia to my bucket list...