Wine & Food pairing is one of the most complex problem to solve for any wine beginner. But if you follow thses basic wine and food pairing principles, you will be able to earn the respect of your guests ! Cheers!
Bruno Borie, owner of Chateau Ducru Beaucaillou in Bordeaux has hired Jade Jagger to design the label of his wine selection, Croix de Beaucaillou. This gave a stronger personality to the wine linking it to the edgier, rock style. The new label will be on all bottles from the 2010 vintage onwards, with a limited edition for the 2009 vintage.
You can imagine the scenario: after a great evening with friends, delicious food, good wines and extensive talks, you end up having several empty wine bottles or wine boxes sitting on your kitchen table. Do you take them out to the recycling bin? Normally you would (if you are not the collecting or particularly messy type), but hold on just a second!
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