Ware in the World
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Ware in the World
Interesting odd things, different ideas, nifty elegant snatches and bits, and lessons in humanity.
Curated by Aidan Ware
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The world's 50 best restaurants: full list

The world's 50 best restaurants: full list | Ware in the World | Scoop.it
The world's best 50 restaurants list is out, with fewer British restaurants and the US in the lead. See the list for yourself
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Healing Waters: Saskatchewan’s Version of the Dead Sea Will Cure What Ails You

Healing Waters: Saskatchewan’s Version of the Dead Sea Will Cure What Ails You | Ware in the World | Scoop.it
Little Manitou Lake, in Saskatchewan, Canada, is North America’s version of the dead sea: a natural, mineral-rich lake with special healing waters!
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History of Wine Glasses and Decanters | Wine | Insight | Christie's

History of Wine Glasses and Decanters | Wine | Insight | Christie's | Ware in the World | Scoop.it
Ever wonder about the story behind those fine wine accessories? Christie's Katie Jacobs from the Wine department in New York gives us a brief history of the art of wine glasses and decanters.
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Georgian Bay

Georgian Bay | Ware in the World | Scoop.it
View of Georgian Bay from on top of the Niagara Escarpment, on the Minhinnick side trail, south of Dyers Bay, Ontario, Canada.
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Sunrise on Mars --A Haunting Beauty

Sunrise on Mars --A Haunting Beauty | Ware in the World | Scoop.it

Image of the Day: Sunrise on Mars --A Haunting Beauty


Via Sakis Koukouvis
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Gorgeous Norwegian Outdoor Fireplace Combines Reuse with Local Traditions

Gorgeous Norwegian Outdoor Fireplace Combines Reuse with Local Traditions | Ware in the World | Scoop.it
Simple but effective, this lovely structure uses salvaged materials in a way that's inspired by old Norwegian turf huts.

Via Alan Yoshioka
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Coffee History: Luigi Bezzera, Inventor of the Espresso Machine

Coffee History: Luigi Bezzera, Inventor of the Espresso Machine | Ware in the World | Scoop.it

During the late 19th and early 20th century, Italy's Industrial Revolution was in full force, with big, cranking industries popping up faster than you can say "a-pizza pie." Before long, factory bosses noticed how much more productive their drones after a coffee break. But there was one big downside: The coffee break took too darned long.

 

Each coffee had to be brewed in smallish batches—usually as something similar to what we consider Turkish coffee, with pulverized coffee grounds boiled in water—which could take upwards of five minutes to make and even longer to sip.

 

What to do? Make it faster, of course.

 

One enterprising young Milanese man named Luigi Bezzerra did just what was needed to solve the productivity problem: he built a machine. Specifically, the world's first single-serving espresso machine, patented in 1901—capable of making very concentrated, gulpable drinks in as little as half a minute.


Via Peter John Baskerville
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10 Most Beautiful Lakes of The World

10 Most Beautiful Lakes of The World | Ware in the World | Scoop.it
Nature and it's beauty have always attracted mankind. These are some of the most beautiful lakes of the world.
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Berlin elephants feast on Christmas trees

Berlin elephants feast on Christmas trees | Ware in the World | Scoop.it
1. An elephant eats a Christmas tree at the Berlin Zoo at the launch of the annual feeding of Christmas trees in Berlin, Friday, Jan. 4, 2013. 2. Ellephants eat christmas trees at the Berlin Zoo at...
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STOP THE GREAT LAKES NUCLEAR DUMP

STOP THE GREAT LAKES NUCLEAR DUMP | Ware in the World | Scoop.it
“We call on you to refuse Ontario Power Generation’s application to build an underground Deep Geological Repository for radioactive nuclear waste within the Municipality of Kincardine on the shores of Lake Huron that would threaten the drinking...
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Where the water went: Georgian Bay and the future of the Great Lakes

Where the water went: Georgian Bay and the future of the Great Lakes | Ware in the World | Scoop.it
Concerned about the future of our water resources? Talk to someone from Georgian Bay. They're living in that future
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Unearthing A Culinary Rarity: Cheese from a Pit with Vittorio Beltrami, Le Marche

Unearthing A Culinary Rarity: Cheese from a Pit with Vittorio Beltrami, Le Marche | Ware in the World | Scoop.it

The Italian Einstein of cheese, Vittorio Beltrami, recognized as one of the best, most well-respected & charismatic cheese makers from the Marche region graciously invited us to a special event, centuries old, at the Beltrami oil mill in Cartoceto - the unearthing of the famous formaggio di fossa (pit-aged cheese).

Formaggio di Fossa is considered one of the most delicious culinary rarities from Romagna and Marche. According to legend, it seems that the origin of the cheese dates back to the 1400’s when farmers would defend themselves & their supplies by hiding in pits. Then months later after the war ended & the cheese was unearthed they were met with a flavorful surprise!...


Via Mariano Pallottini
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Roman Wine Caves in Bordeaux at Chateau Reynier by Wine Harlots

Roman Wine Caves in Bordeaux at Chateau Reynier by Wine Harlots | Ware in the World | Scoop.it

The wine caves at Château Reynier are transfixing. We arrived on an unseasonably warm late-autumn day; the caves were welcoming, enveloping us with their cool embrace. The caves were first excavated 2000 years ago, during the Roman occupation of Gaul. Later, in the 15th century...


Via Regis Chaigne
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