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Walkerteach Geo
Media and Classroom Hub for Mr. Walker's Geography Class
Curated by Luke Walker
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Food Inc,

I don't claim ownership, to be an author, or have rights to this video...That being said, I do claim to believe that we as consumers have the right to be inf...
Luke Walker's insight:
Luke Walker's insight:

An amazing and powerful documentary on the current state of food in American society, and how this in turn impacts our global food system.

Chapter Listings:

Intro - 0:00-4:00
From Fast Food to All Food - 4:00-17:00
A CORNucopia of Choices -  17:00- 24:55
Unintended Consequences - 24:55-38:55

The Dollar Menu - 38:55-44:25

In The Grass 44:25-58:05

Hidden Costs 58:05-1:06:10

From Seed to Supermarket - 1:06:10-1:16:13

The Veil 1:16:13-1:24:16

Shocks to the System 1:24:16-end

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What A Week Of Groceries Looks Like Around The World

What A Week Of Groceries Looks Like Around The World | Walkerteach Geo | Scoop.it
It seems as a people, we have a fascination with photographing our food. From Henry's series of riders, to looking on instagram we cant help but document what we consume. Photographer Peter Menzel ...
Luke Walker's insight:

Look through the album.

What similarities and differences do you notice?
Are there any regional patterns?

Compare your groceries to what you see. Which country is the most similar to your house? Which is the most different? Explain. 

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Jewish And Mexican Cooking Meet In 'Challa-peño'

Alex Schmidt's grandparents say that the best Jewish food they've ever eaten came from Mexico. They remember a legendary husband-and-wife catering team who made downtown Mexico City feel like the shtetls of Eastern Europe.

 

Cultural processes, such as diffusion syncretism, are evident in this extraordinary podcast.  Ethnic neighborhoods, nostalgia for traditions, folk and popular cultures interacting, globalization and migration are all themes that could make this an interesting podcast to have students listen to it and analyze the geographic content embedded within it. 


Via Seth Dixon
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elsa hunziker's comment, January 30, 2012 2:36 PM
Sounds delicious!!!!
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Obesity: A Big Fat Problem For America’s Future

Obesity: A Big Fat Problem For America’s Future | Walkerteach Geo | Scoop.it

Like so many phenomena, there is a spatial nature to obesity (higher in the United States than global averages and higher in the deep South than national averages).  This infographic compiles statistics that are 'food for thought.' 


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Carolyn Steel: How food shapes our cities | Video on TED.com

TED Talks Every day, in a city the size of London, 30 million meals are served. But where does all the food come from? Architect Carolyn Steel discusses the daily miracle of feeding a city, and shows how ancient food routes shaped the modern world.
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Food and Agriculture Organization of the United Nations: Hunger Portal

Food and Agriculture Organization of the United Nations: Hunger Portal | Walkerteach Geo | Scoop.it
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Go here to learn more about the subject of world hunger and food security on a global scale.

What connections do you see to the core-periphery model discussed in class? 

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Video: "EAT" by Rick Mereki

Foods from around the world...This is a playful video clip that leads students to have more questions than answers about different places.  The spirit of exploration and experimentation is at the heart of this global traveler's montage of delightful dishes.  Watching this encourages viewers to open their minds to new ideas, cultures and places. 


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Ana Cristina Gil's curator insight, November 6, 2013 7:58 PM

Watching this video made me hungry hahaha. This video is a good example of why we should try different food. Living in the united state has giving me the opportunity to learn about different culture. I feel that  if we try different food we are not only becoming less judgmental but we are also contributing economically. We don’t have to go to Italy to enjoy a great pizza. We can go stay here and spend our money here. At the long run it will help our economy to grow more efficiently. Made In America!!!

Alison Antonelli's curator insight, December 4, 2013 9:48 AM

This is an interesting video because some people are extremely particular with what they eat. I like this video because it makes the viewers of the video wonder what they actually could be missing out on with all of the wonderful food they could be consuming. 

Courtney Burns's curator insight, December 8, 2013 1:55 PM

Even though this video barely had any words it still said a lot. It showed so many different foods from so many different places. It was pretty awesome to see the different foods that different cultures put together. One thing that I thought was funny was when the guy was eating the candy apple with popcorn attatched to it. I've had a candy apple and I've had popcorn, but never together. It would be intersting to know what country that was from. Also another thing that really cuaght my eye in the video was when the guy ate the cricket! What country eats crickets as part of their meal? That is so crazy. Meals really do tell a lot about the culture of a particular place. It is amazing to me that just from a simple dish you can learn so much about a countries culture. The first thing I always do when I go somewhere new is try the food. I have to say I loved Italy!

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Currywurst on the Street

Currywurst on the Street | Walkerteach Geo | Scoop.it
Michael Slackman, The Times's Berlin Bureau Chief, looks into the city's obsession with a popular street dish that combines sausage, ketchup and curry powder. 

 

The globalization of food, immigration and the diffusion of cultural practices are all richly displayed in this short clip. 


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Shelby Porter's curator insight, September 26, 2013 9:36 AM

The globalization of food is becoming more apparent in todays culture than ever before. More and more restaurants from different parts of the world are showing up and alot of the food we as Americans are familar with are taking on some new ethnic influences. The currywurst is a great example of one country's culinary favorite around the time of WWII and enhancing it with an American and Indian by way of London flavor. And now it is one of the most popular treats someone can buy while in Germany. Many of our cultures foods are being influenced by others now and flavors are beginning to mix as well as our idea of where foods come from. The diffusion of cultural practices as well as the globalization of food will only grow stronger as time goes on, and so will our taste for a new culinary delight. 

Liam Michelsohn's curator insight, November 6, 2013 2:20 PM

Ahhh the currywurst on the street, well i thought this was great very informitive cultural video. The speical dish that is made and served among the streets in germany and all over,  it is thought to be a very weird and almost un appitizing meal to some one like my self.  However those food are very popular and prominate in there culture, just like certian foods, hotdog stands, flaffel carts and other foods that we enjoy have be come common in our culture. However I dont see currywurst hitting the streets of NYC any time soon.

Kenny Dominguez's curator insight, November 29, 2013 12:23 PM

The Currywurst sounds good but it seems that it will upset my stomach. I have a feeling it would. But it seems to be a hit were it is sold because that is what most people eat when they are on the streets burlin.

 

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McDonald's Goes Vegetarian — In India

McDonald's Goes Vegetarian — In India | Walkerteach Geo | Scoop.it
McDonald's plans to open the first in a series of all-vegetarian restaurants in India next year. But rest assured, in most locations around the world, meat will stay on the menu.

 

Many of the most successful global companies or brands use highly regional variations that are attuned to local cultural norms and customs.  The McAloo Tikki burger— which uses a spicy, fried potato-based patty — is the Indian McDonald's top seller.

 

Questions to ponder: What are the forces that lead towards an accelaration of human connectivity around the globe?  What are the postive impacts of this increased connectivity?  What are some negative impacts?  Are these impacts the same in all places?  Explain. 

 

Tags: Globalization, food, culture, unit 3 culture and SouthAsia.


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Joseph Thacker 's curator insight, April 14, 11:21 PM

I believe this is a wise decision by McDonald's to adjust their menu for the people of India who are vegetarian. India's population is over one billion now; many of those people are vegetarian. McDonald's is one of the world's most successful fast food chains and they have a chance to lure millions of new customers into their restaurant. This is a great example of a global company making small changes in order to attract people with specific customs and cultural norms. 

Paige Therien's curator insight, April 24, 12:49 PM

When one thinks about huge brands like McDonalds, very specific food items may come to mind.  These items, like the Big Mac in the United States and other select countries, are very iconic in terms of representation to its consumers and competitors.  However, traveling to a different country would expose one to the fact that the cuisine at a restaurant owned by the same company may be quite different.  McDonalds is a master at globalization because they have created a huge reputation and have a lot of power in the global market.  At the same time, they have tuned in to the local cultures and their values and traditions.  In places like India, this is very neccesary if McDonalds is to maintain a strong market there because a large portion of the population is vegetarian.  Not only would they not enjoy eating a Big Mac, they may be insulted by its presence on the menu and feel generally ignored by the company in terms of their traditions and beliefs.

Tracy Galvin's curator insight, April 29, 6:20 PM

I am impressed that McDonald's knows their clientele so well! This is a company that will last since it is very globally conscious and therefore can open a restaurant in any country.

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How Big a Backyard Would You Need to Live Off the Land?

How Big a Backyard Would You Need to Live Off the Land? | Walkerteach Geo | Scoop.it

Tags: infographic, food, agriculture, sustainability, urban, urban ecology, locavore, land use, unit 5 agriculture, unit 7 cities.

 

 

Really cool infographic that let's you think about what it would take to produce your own food.


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Crissy Borton's comment, September 11, 2012 8:36 PM
Looking at purchasing a house in the next year or so and this is one thing we have been looking at. Although we don't want to raise our own meat we would like to grow everything else we eat.
Courtney Holbert's curator insight, February 3, 2013 10:44 PM

Good visual representation of what it would take to be self sufficient.

Chris Scott's curator insight, July 14, 2013 9:51 AM

If you need a backyard that is about 2 acres to live off the land imagine how big of a backyard you would need if you had a family of 8.