I am in the Douro right now, where the weather is fine and sunny and spirits are high. On Monday, the Institute of Masters of Wine organised a fantastic tasting in London of all the declared 2011 Vintage Ports, which confirmed that we have a great Vintage...
What’s a decade? One-fifth of a working lifetime, in most cases: a significant span. I’m now home after the tenth year of sitting in judgment as a panel chair for the Decanter World Wine Awards – for Regional France on this occasion.
The winemaking history of France’s Rhône region stretches back millennia. After Julius Caesar conquered Gaul, the enterprising Romans were intrigued by the vinous potential of the province known as Gallia Narbonensis...
Best known for coffee, as well as bananas, tea and cocoa, the fair-trade movement is taking hold in the U.S. wine market, with a tiny but growing presence among imports from Argentina, Chile and South Africa.
Chateau de Pic in the Cadillac Cotes de Bordeaux, Chateau l’Enclos in Sainte Foy la Grande and Chateau Patarabet in Saint Emilion are the latest Bordeaux estates to reportedly pass into the hands of Asian investors.
Alsace is France's most distinct wine region. Its wines -- imposingly full-bodied whites from Pinot Gris, Pinot Blanc, Riesling and Gewurztraminer, oily textured and extravagantly perfumed -- stand worlds apart from the precise, salt-and-chalk profile established by the Loire Valley, or the lush, sumptuous portrait of Burgundy.
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