Over Easter your household may harbour rather more chocolate than usual. Some of it may even find its way into chocolate-based desserts. But can chocolate be paired with wine? Convention and most wine literature says not.
Of course, let’s be honest. The 2012 vintage will never be a great one. It will never be 2009 or 2010. We know that. But as a winemaker told me yesterday, “Let’s forget 2009 and 2010 and start all over again.”
There are a handful of wines in the world that inhabit a special place. Iconic bottles are highly sought because they are more than wine. They represent, culture, history, a place, and a vintage, as...
The judges who taste wines come from many different countries. All of the judges are professionals: winemakers, sommeliers, buyers or wine journalists. However, their personal and cultural backgrounds are different.
Since the St Emilion upgrade last September we have watched prices rise for Pavie. Back in August last year the average market price for its 2000-2009 vintages was around £1,700 – it is now around £2,100.
Welcome to winter in the southern Rhône Valley. Yes, it’s the south of France, but don’t count on warm weather. It can be cold: sometimes freezing or below. It can be windy: the infamous Mistral winds can gust up to 50 mph and last up to ten days.
Just a few weeks after Robert Parker‘s comments on Champagne Henri Giraud, Claude Giraud is currently meeting some journalists and champagne fans in the USA to introduce the new 2002 Argonne. Robert Parker who had the chance to taste this chammpagne recently wrote on www.erobertparker.com : « A 3/4s pinot noir, 1/4th chardonnay barrel aged cuvee that is the way I think Krug SHOULD taste (too many recent VINTAGE KRUGS have been too oxidized for my taste, hence I prefer their Grande Cuvee)...
STELLENBOSCH, South Africa (Reuters) - At South Africa's Rostberg and Co., green bottles filled with a ruby liquid clink as they march along a conveyor belt, destined for wine-lovers from Paris to Shanghai.But...
If you're a fan of big, ripe, concentrated reds nowadays, you can expect to get slugged with equally muscular prices. In the span of a decade and change, longtime aficionados of Napa, Bordeaux, even Piedmont and Châteauneuf, have seen prices fly away, often out of reach.
Sharing your scoops to your social media accounts is a must to distribute your curated content. Not only will it drive traffic and leads through your content, but it will help show your expertise with your followers.
How to integrate my topics' content to my website?
Integrating your curated content to your website or blog will allow you to increase your website visitors’ engagement, boost SEO and acquire new visitors. By redirecting your social media traffic to your website, Scoop.it will also help you generate more qualified traffic and leads from your curation work.
Distributing your curated content through a newsletter is a great way to nurture and engage your email subscribers will developing your traffic and visibility.
Creating engaging newsletters with your curated content is really easy.