Teatro Naturale International. Wine writers sometimes compare wines to pieces of music, a particular musical style or artist, or even to specific musical parameters. the results of the two experiments reported here suggest that people (social drinkers) share a number of crossmodal associations when it comes to pairing wines and music. Furthermore, listening to the appropriate classical music can enhance the overall experience associated with drinking wine
As China tries to build a domestic wine industry and grapples with the inevitable growing pains, one region is adopting measures in an attempt to guarantee quality. Ningxia, which has grabbed some attention as a promising spot for Cabernet Sauvignon-based blends, recently introduced a winery classification system.
Last month’s publication was dedicated to the VitaBella Luxury Wine’smodel called EDGAR POE. This exclusive report has put an emphasis on the future challenges wine brands will face and how they should now rethink their communication strategy. In 2014, words such as Engagement, Real Time or Owned Media should be related to metrics if wine brands want to perform internationally. In our new February Report – « How much does opinion matter for luxury wines? » ...
In an effort to make food menus more appealing for American astronauts during the 1970s, food scientists introduced wine. However, it never made it into space due to a series of unforeseen circumstances.
In the past few years there has been a huge structural change in how wine is delivered to those who drink it. The UK, for example, is the most important market for one of the world’s most enthusiastic wine exporters, Australia. In 2008, fewer than
If ever there was time for white Hermitage, it would be near a roaring fire. (Again, balmy coastal folk, work with me here.) If your winter tradition is of the fondue sort, the mineral-laced white wines of the Alps, and their cousins from elsewhere, are in order. Istria's version of Malvasia has deep local roots, and there are grapes like Vitovska and Ribolla Gialla that have made their home near that northern notch of the Adriatic. What they share is a bridge between that lean mineral cut of the mountains and the richness and exoticism of ripe, fleshy grapes like Roussanne.
I was on my Twitter account yesterday and suddenly I discovered a tweet from @Beaucastel: « Getting serious with @Coravin with @vinography ». This message came with the image that shows some old bottles of Chateau de Beaucastel served with the Coravin system. Finally technology meets tradition and this mage is for me what makes the wine industry even more exciting in 2014.
As the trade gets ready for the annual 2013 en primeur tastings an increasing number of leading wine merchants around the world are calling for lower prices in this year’s campaign, including key players in the United States.
The Ateliers of Champagne Henri Giraud are pleased to announce the birth of an exceptional rosé Champagne cuvée: Fût de Chêne MV ROSÉ. Its name evokes the cuvée MultiVintage Henri Giraud whose extraordinary success in 2013 makes it now probably the finest "non-vintage" cuvée in Champagne. With an heart made of Pinot Noir AY Grand cru, bottled in September 2006 after a slow maturation in casks made from oak originating in the Argonne forest, this is a genuine Vin de Champagne, which reflects the history of its true origins.
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