Maureen Downey has become a top wine fraud investigator, helping to rid the wine industry of counterfeit and stolen wine. Downey met Bloomberg at Wingtip in San Francisco, where she showed us how to tell if that $200,000 bottle in your cellar is a fake. (Video by Jennafer Savino, Amy Marino) (Source: Bloomberg)
Bordeaux, the hallmark of what wine should be, was once something you didn't have to be an oenophile or a billionaire to drink. Can the 29-year-old scion of one of its most vaunted—and humble—dynasties make hounds of a new generation?
I've said it before and I don't mind saying it again: Whoever first quoted the line "familiarity breeds contempt" must have had tinnitus or excessive earwax. I say this because I'm certain that what he or she actually heard was "familiarity breeds content."
The Chardonnay-dominated wine follows on from the 2004 but managing director of Pol Roger UK, James Simpson, told the drinks business that the small 2006 vintage and its popularity in Sweden means that the introduction of the 2008 was bought forward to fill the gap.
Napa may grab the headlines but the roots of Californian wine are in nearby Sonoma valley, where family-owned vineyards, farm-to-table restaurants and charming hotels make it an area ripe for exploring
Pavie inched up 9.1% to €180 per bottle ex-négociant, the same as Angelus which released at the end of April. The two estates have released at the same price every year since their elevation to “A” cru classé status in 2012.
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