Speaking to the drinks business during a recent visit to London, Christie Schulz, owner of Turkey Flay in the Barossa Valley said: “People are starting to consider us as a fine wine producer but we’ve got a way to go as a few producers are still short changing us.
Instead of well-known First Growth brands, this top ten is heavily skewed towards niche Burgundy. “It shows that price performance wasn’t coming from speculation, but from quality and rarity,” said Fowler. “If you ran the same list seven years ago, I’m sure you’d see Lafite, Mouton and Latour.”
Wines from Bordeaux’s 2014 grape harvest benefited from sunny picking conditions in September and are showing signs of improved quality after cool, wet weather cut yields in 2013, according to growers interviewed this month.
“At under HK$650 per bottle on the table, I can’t think of too many fine wines that offer better value. Perfectly mature, with a fine balance between ripe, generous fruit and more savoury and spicy notes, it’s versatile enough to match a variety of dishes but just as good to quaff on its own too.”
When it comes to very grand hotels, there is no more competitive arena than Paris. Eight hotels in the city now carry the French government-sanctioned “palace” status, the better-than-five star classification introduced in 2010 and granted only to
Fifth generation wine pioneer Marc Perrin of Château de Beaucastel will join the star-studded line up for the South Walton Beaches Wine & Food Festival to be held April 23-26, 2015, in Grand Boulevard at Sandestin located within the beach communities of idyllic South Walton in Northwest Florida.
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