Yannick Champ, the winemaker of Domaine Prieuré-Roch in Nuit-Saint-Georges, has said that the current high prices of Burgundy are “dangerous” and could follow in the footsteps of the Bordeaux price crash.
A little more than an hour outside of Venice, Italy harbors a secret gem of a culinary melting pot. Bordered by Slovenia and Austria, Friuli-Venezia Giulia is nestled in the northeastern corner of Italy and boasts some of the country’s finest gastronomic artisans.
When a collector friend offered me a glass of Screaming Eagle recently, I automatically pictured the cult winery’s polished, pricy red. Instead, I got my first taste of its sophisticated, wildly expensive, almost entirely unattainable white.
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