That makes a quick four decades for the groundbreaking California wine with a proprietary name. Joseph Phelps chose Insignia to emphasize the use of the finest lots from each vintage and more important to note blending over varietal designation as a determinant of quality.
It’s time to raise a glass and start reading: Assouline has published a new tome this fall that can only be described as the bible of vino. Titled The Impossible Collection of Wine: The 100 Most Exceptional Vintages of the Twentieth Century...
When it comes to assessing a restaurant wine list – as with many things in life – size matters. Of course, there’s no special points for flaunting one’s endowments, and one should never forget that excessive girth is more likely to intimidate than excite, nevertheless a large one will always be something of a talking point.
Expanding a family-owned winery presents a unique set of challenges. The growth of Taylor Family Vineyards, one of the boutique standouts of Napa, provides unique insight into the process, its risks, difficulties, and potential rewards.
Nowadays, two sure things arrive in autumn on Austria's wine scene: pristine Grüner Veltliner grapes for the current vintage, and the unveiling of the Jungwinzerinnen Kalender, or Young Female Winemakers Calendar, for the following one. The lingerie calendar features 12 months of winemaker daughters, sisters, nieces, wives, winery employees and winemakers themselves—not professional models—striking cheeky poses in the vineyards and cellars with decanters, bottles and other vinous paraphernalia.
After looking pretty much at all of California north of Santa Barbara, they selected Paso Robles in 1989. Paso possesses the combination of three qualities that no other place has, namely, climate, soil, and rainfall ideal for the Rhone varietals. Thus was born Tablas Creek.
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