Vitabella Wine Daily Gossip

Disturbing reports of pesticides and fungicides in French wine have raised concerns for consumer safety, but the laboratory that sounded the alarm said the results of their study were misrepresented.

The more vineyards you visit, the more quickly you become inured to their attractions. Yes, that summer lunch under the old microcoulier was lovely, but the cold of winter is a different matter.

Perhaps no American has had as big an impact on the wine industry as the late Robert Mondavi, so let's all raise a glass of Fumé Blanc, most famous wine, in honor of his 100th birthday.

As the temperature rises and the evenings draw out, our palates naturally lean toward lighter styles. This is when Pinot Noirs, particularly those from Volnay, are easy to enjoy.

Winemaker Michel Chapoutier has called for water to be re-introduced to winemaking to help counter rising alcohol levels.

The winemaking history of France’s Rhône region stretches back millennia. After Julius Caesar conquered Gaul, the enterprising Romans were intrigued by the vinous potential of the province known as Gallia Narbonensis...

Best known for coffee, as well as bananas, tea and cocoa, the fair-trade movement is taking hold in the U.S. wine market, with a tiny but growing presence among imports from Argentina, Chile and South Africa.

Christie’s is launching a service to help prospective buyers of vineyard estates.

The 2012 Bordeaux futures campaign defies easy description as it limps toward a lukewarm finish, according to château owners and wine merchants around the globe.

We drink a lot of Champagne. There is no denying it. At the same time, I am amazed that for many consumers Champagne remains a wine for celebrations, special events and the holidays.

From the beginning of 2011, a leading Bordeaux real estate agent says, an average of one Bordeaux chateau per month has been sold to a Chinese investor.

There are things people will do in New Jersey that they'd never think of doing in New York, Lettie Teague writes. She's talking about bringing wine to a restaurant, of course.

I am in the Douro right now, where the weather is fine and sunny and spirits are high. On Monday, the Institute of Masters of Wine organised a fantastic tasting in London of all the declared 2011 Vintage Ports, which confirmed that we have a great Vintage...

Wine production in South Africa is expected to reach an all-time high this year after the 2013 grape harvest outstripped expectations to reach nearly 1.5m tons.