When it comes to very grand hotels, there is no more competitive arena than Paris. Eight hotels in the city now carry the French government-sanctioned “palace” status, the better-than-five star classification introduced in 2010 and granted only to
Fifth generation wine pioneer Marc Perrin of Château de Beaucastel will join the star-studded line up for the South Walton Beaches Wine & Food Festival to be held April 23-26, 2015, in Grand Boulevard at Sandestin located within the beach communities of idyllic South Walton in Northwest Florida.
When André Jullien famously surveyed the world’s vineyards in the early 19th century he was in no doubt about which were the three finest: Château Lafite in Bordeaux, Romanée-Conti in Burgundy and the hill of Hermitage in the northern Rhône. But today, while young vintages of the first two sell for between one and several thousand pounds a bottle, a young Hermitage rarely commands more than £100 a bottle.
Speaking to the drinks business during a recent visit to London, Christie Schulz, owner of Turkey Flay in the Barossa Valley said: “People are starting to consider us as a fine wine producer but we’ve got a way to go as a few producers are still short changing us.
Instead of well-known First Growth brands, this top ten is heavily skewed towards niche Burgundy. “It shows that price performance wasn’t coming from speculation, but from quality and rarity,” said Fowler. “If you ran the same list seven years ago, I’m sure you’d see Lafite, Mouton and Latour.”
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