Most wine bought by Americans is consumed within a day or two after it leaves the store. We pick up a white or red for dinner, maybe something special for the friends or the boss. Perhaps we show brand loyalty, choosing a reliable label time after time.Vintage doesn't matter for those day-to-day purchases. But once you get hooked — once wine exerts its grip on your palate, your imagination and your wallet — you start paying attention to the weather in Bordeaux, Burgundy or
4 February Today is UK publication day of The 24-Hour Wine Expert (£4.99 Penguin), and I am celebrating this fact by inflicting a re-publication of last Saturday's shameless plug for it as part of our Throwback Thursday series. 30 January A...
Though I’ve never found an example of blatant misuse — no one is slapping “old vine” on a vineyard they planted last Tuesday — “old” is nevertheless relative. “I know it when I see it,” laughs Mike Officer, owner of the 89-year-old Carlisle Vineyard in the Russian River Valley...
The story is that the renowned Rhone winemaker, Michel Chapoutier, who embraced mystical biodynamic agriculture and winemaking methods, claimed the shape of the egg concentrated celestial energy . Nomblot designed an egg-shaped concrete tank for him.
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