Sustaining Resources
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Sustaining Resources
Providing resources and stories for non-profits working to promote food security and sustainable communities in the United States
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Re-thinking the Prescription for American Food Insecurity » by Hannah Judge

According to the 2012 ERS Report Summary for the USDA, 14.9% of American households were food insecure in 2011 while the CDC reports that 35.7% of U.S. adults were obese. ...
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Judge writes that there are models in place like Iran that the US can use to address food insecurity problems.

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The End of Pasta - Newsweek

NewsweekThe End of PastaNewsweekAlready, a mere 1 degree Fahrenheit of global temperature rise over the past 50 years has caused a 5.5 percent decline in wheat production, according to David Lobell, a professor at Stanford University's Center on...
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The climate change impact on the Big 3 grains wheat, corn, and rice will likely be felt by the poorest of the poor first. 

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Obesity Prevention and National Food Security: A Food Systems Approach

Efforts to address obesity and food insecurity in the USA have often been singular, yet parallel. For instance, obesity prevention efforts include the “Let's Move” campaign, as well as the push by federal and philanthropic organizations to ...
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The authors of this study rightly suggest food insecurity initiatives and obesity prevention efforts need to be linked. 

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The Sharing Economy: Our Sustainable Future - Dissident Voice

The Sharing Economy: Our Sustainable FutureDissident VoiceSharing finite resources more sustainably is clearly good for the planet.
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