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3 Articles about Verdicchio

3 Articles about Verdicchio | Vinitours | Scoop.it

Verdicchio part 1 - in the laboratory

 

Verdicchio. You've heard the name before? No, not ringing any bells? How about this: green amphora-shaped bottle with a scroll tied around the neck? Bingo! This is the spritzy, gluggable and cheaply priced white that has met with such huge commercial success in the international markets since the 1970s. Few, however, know that there is a much more serious side to Verdicchio than this conveyor-belt version would have it. Among Italy's cognoscenti, the white grape's superiority is based on its fabled capacity to age, something that is only slowly seeping through to the general wine...

 

Verdicchio part 2 - Cuprese vertical

Day one of the laboratorio focused on a flight of Colonnara's Cuprese, a varietal wine made using the fruit from the best vineyards in Cupramontana. The flight was not only a memorable tribute to oenologist Carlo Pigini Campanari, whose story is told in Verdicchio part 1 , but especially to Verdicchio because it highlighted the grape variety's indisputable greatness and longevity, aptly demonstrated by the entry-level Cuprese. (This photo of the empties was taken by Valeria Bocchi, the wife of La Distesa owner Corrado Dottori.) The first wine of the flight,...

 

Verdicchio part 3 - left v right bank

Il Grande Verdicchio, the event that aims to investigate the viability of a vineyard classification within the enormous DOC Verdicchio dei Castelli di Jesi, is not the first to tackle this subject. The initial thrust in these terroir-mapping excercises came from Slow Food and Gambero Rosso when they were still co-publishing the Vini Italia guide. Convinced that Verdicchio has cru qualities, they suggested a division of the DOC, using the river Esino, which cuts the huge DOC neatly in two, and giving the two sides the distinctly...

 

Read more on http://www.jancisrobinson.com 

 

Curated by http://www.scoop.it/u/mariano-pallottini ;


Via Mariano Pallottini, Just Le Marche
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Italian wine tours and tasting with olive oil appreciation workshops in Tuscany, Umbria and Le Marche. www.vinitours.co.uk
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DOC and DOCG Wine Map of Marche

DOC and DOCG Wine Map of Marche | Vinitours | Scoop.it
1) Castelli di Jesi Verdicchio Riserva DOCG (optional use of the term: Classico) 2) Cònero DOCG 3) Offida DOCG 4) Verdicchio di Matelica Riserva
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Basics of Italian Wine – What’s in this bottle?

Basics of Italian Wine – What’s in this bottle? | Vinitours | Scoop.it

While browsing in any US liquor store in the Italian wine section, I often see other shoppers totally mystified by the label on a bottle of wine from Italy. We are accustomed to selecting our wines via the type of grape (varietal), which on wines produced here in the US is front and center – Cabernet, Merlot, Pinot Grigio. Italian wines are labelled quite differently, and can be difficult, especially when unfamiliar with the language, to tell what is what – producer, location, region, varietal. Guests on our private Italy tours are both fascinated and frustrated with the sheer number of new, wonderful, but unfamiliar wines to explore. We discover together during our week that there is some method to all of this madness, and our clients leave with a great appreciation for the long history and traditions behind wine production in Italy.

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How to Pour Wine Without Spilling | Wine Folly

How to Pour Wine Without Spilling | Wine Folly | Vinitours | Scoop.it
Learn how to pour wine perfectly with some wine serving survival tips. Guide includes pictures and a video. Practice these with an empty bottle of wine to get confident.
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The Independent Wine Review: Massolino

The Independent Wine Review: Massolino | Vinitours | Scoop.it

Azienda Agricola Vigna Rionda was established in 1896 by Giovanni Massolino and over the 120 years that have passed since then the winery has become known by the Massolino family’s surname rather than its former moniker. Today Franco Massolino is the man at the helm and he became the fourth generation of the Massolino family to run this winery when he took control in 1994. The family’s vineyard holdings currently extend to cover 23 hectares and around 120,000 bottles of wine are produced annually. 

 
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The 3 Types of Pinot Grigio | Wine Folly

The 3 Types of Pinot Grigio | Wine Folly | Vinitours | Scoop.it
You'll never think of Pinot Grigio the same after reading this. Turns out, there are 3 main styles and if you love the stuff, you can sharpen your wine buying smarts
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Cantine Aperte 24 & 25 of May - Italy's Wine-Tasting Tradition

Cantine Aperte 24 & 25 of May - Italy's Wine-Tasting Tradition | Vinitours | Scoop.it

On the last weekend of every May, wineries in Abruzzo, (and to a greater/lesser extent in all of Italy’s other major wine producing areas too), throw open their doors for open house tasting sessions.

Cantine Aperte. Open wineries. Yes, that’s right. Free wine tasting!

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A Beginner's Guide to Italian Wine | Serious Eats: Drinks

A Beginner's Guide to Italian Wine | Serious Eats: Drinks | Vinitours | Scoop.it

During my semester studying abroad in Florence, my favorite restaurant was a tiny place tucked away just around the corner from the sprawling Mercato Centrale. I always ordered the same thing: ribollita, a traditional Tuscan soup made with day-old bread, cannellini beans, and cavolo nero. Now, every Christmas, my husband and I make ribollita and there is always a bottle of Italian wine to accompany it. It's an old saying, but in Italy, what grows together truly goes together. If you love Italian food like I do—the pasta, the prosciutto, the olive oil—exploring Italian wine is a fun next step.


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Dalla vigna alla cantina: a Firenze il "Museo del Vino" - Bereilvino

Dalla vigna alla cantina: a Firenze il "Museo del Vino" - Bereilvino | Vinitours | Scoop.it

Firenze è una città perennemente “da scoprire”, le sue stradine, l’Oltrarno e le sue botteghe storiche ormai sempre più rare, i viali che portano fino al Piazzale Michelangelo, i cancelli chiusi, i portoni….ma se si riesce a scorgere attraverso i muri, i pergolati, le grate e le persiane si possono scoprire dei mondi impensabili, dei giardini dalla bellezza sconcertante, celati, ma spudorati nella loro bellezza. E così anche il centro storico, fatto di palazzoni severi, eleganti, classicheggianti ma che si aprono ad attività nuove, ad artigiani illuminati, arte e cultura, a collezioni impensate, a musei….

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Le Marche Wines

Le Marche Wines | Vinitours | Scoop.it

Le Marche (The Marches) is located on the Adriatic coast toward the top of the Italian peninsula. Its capital and largest city is Ancona. In the wine world, Marche is best known for white wines made from Verdicchio and perhaps for Montepulciano-based red wines like Rosso Cònero and Rosso Piceno. It has 5 DOCGs, 15 DOCs (see map), and 1 IGP. In 2012, Marche produced 920,000 hl (10.2 million cases) of wine.

The region’s primary grape varieties are  Sangiovese  (22%),  Montepulciano  (20%),  and Verdicchio (14%).

 

Click on the photo to read more


Via Mariano Pallottini
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Appassionata's curator insight, March 18, 2014 1:20 PM

Great insight to wines from Le Marche.

Appassionata's comment, March 18, 2014 1:21 PM
Great Article :-)
binNotes's curator insight, March 22, 2014 12:02 PM

Salute!

 

 

 

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CIMAIO Casalfarneto, Le Marche: "Emotional wine"

Vintage and vinification: 
- The grapes, which are completely covered by the 'noble mould', are harvested in an exceptionally advanced stage of ripeness (at the end of November – the beginning of December) and taken to the winery in small baskets to avoid damage to the individual grapes.

- the wine is obtained using white wine vinification methods: 
• Crushing of whole grape clusters
• Extraction of the flower must only
• Must clarification by cold settling
• Temperature controlled fermentation
• Aging in part in burnt wood barrels and in part in stainless steel tanks where full maturity is reached after 18-24 months
• Tartaric stabilisation refrigeration at -4° C for 6 days
• Cold sterile bottling with microfiltration 
• Aging in bottles for at least 6-12 months


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Simple Science of Food and Wine Pairing | Wine Folly

Simple Science of Food and Wine Pairing | Wine Folly | Vinitours | Scoop.it
See the theory of food and wine pairing in action with this easy to use chart. Then, understand the simple science behind food and wine pairing based on our basic sense of taste.
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Oxygen and Wine Aging | Wine Folly

Oxygen and Wine Aging | Wine Folly | Vinitours | Scoop.it

.We all know what happens when you leave a glass of wine out overnight. Travesty. However, until recently there have been no tools to measure the effect of oxygen on wine over time. Oxygen is both a necessity and a detriment to wine. It enters a wine bottle through the cork. What you might not know is that oxygen is dissolved in the wine itself.

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5 Types of Dessert Wine | Wine Folly

5 Types of Dessert Wine | Wine Folly | Vinitours | Scoop.it
Learn about the 5 major styles of dessert wine, from light and fizzy wines like Moscato d’Asti to rich and age-worthy vintage Port. This guide offers examples and flavor profiles to describe the 5 categories of dessert wine.
Just Le Marche's insight:

Skip the heavy dessert option for something that will make your mouth twinkle. Dessert wines are meant to be enjoyed in small glasses and treasured like a glass of Scotch. Learn about the 5 major styles of dessert wine, from delicately fizzy Moscato d’Asti to rich brooding vintage Port.

Dessert Wine Basics Sweet wine is produced with extra sweet wine grapes. In order to make them sweet, the fermentation is stopped before the yeast turns all the natural grape sugar into alcohol. There are several ways to stop the fermentation, including super-cooling or adding brandy to wine. Both methods create an environment where yeast won’t survive. While there are hundreds of different types of dessert wines available in the market, most fall into 5 main styles. This guide outlines the 5 styles and includes examples of each.

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Vinitours: Cantina Tudernum

Vinitours: Cantina Tudernum | Vinitours | Scoop.it
Just Le Marche's insight:

Cantina Tudernum is one of the largest wineries in Umbria, founded in 1958 it is located on the Umbrian hillside next to the river Tiber in the beautiful historic city of Todi.
The original company was started by 57 vineyard owners with a total of over 650 hectares of vines under cultivation, this was then reduced to 400 hectares in 1995 and this is still the current size of the vineyard.
In the last ten years Cantina Tudernum has worked closely with the University of Milan to research the rare Grechetto di Todi grape variety which is different from the normal Grechetto grape varieties used and grown in other parts of Umbria. Research is currently taking place to rediscover the Grechetto Nero grape type, bring this lost variety back into production and make the wine produced from this grape available once again.
The winery has been at the forefront of wine making in Umbria and has continued this trend over the past few years by investing more than 2 million Euros in new machinery and infrastructure.
Their constant striving to produce only the best wines that are typical of this part of Umbria has allowed them to offer exceptional value to customers with a range of wines that offer a choice of basic wines through to the very highest quality wines available.

La Cantina Tudernum è una delle più estese presenti sul territorio umbro dal 1958 e si trova sulle colline vicine al fiume Tevere nei pressi della città storica di Todi.
La cantina fu originariamente avviata da 57 soci produttori per un totale di 650 ettari di vigneti che nel 1995 si sono ridotti a 400 e questa è ancora la corrente dimensione delle vigne odierne.
Negli ultimi dieci anni Cantina Tudernum ha lavorato a stretto contatto con l'Università di Milano nella ricerca e riscoperta di antiche varietà di Grechetto di Todi, un uva differente dalla più comune varietà di Grechetto usata in altri parti della regione. Recentemente questa collaborazione ha portato alla riscoperta della varietà di vite Grechetto Nero ed alla sua conseguente rimessa in coltivazione e produzione offrendo a tutti la possibilità di degustare nuovamente questa antica varietà.
L'azienda è stata sempre leader nel settore vinicolo in Umbria e negli ultimi anni un nuovo investimento di 2 milioni di Euro in macchinari ed infrastrutture la conferma ancora una volta centro importante per questo settore nella regione.
I costanti sforzi per la realizzazione di ottimi vini legati alla tipicità regionale ed in particolare di questa parte dell'Umbria, hanno permesso di offrire ai clienti una scelta di vini ampia e completa, da una linea base ad una di elevatissima qualità.

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Le Marche Wines on the UK Market

Le Marche Wines on the UK Market | Vinitours | Scoop.it

Here a selection of Le Marche wines available on the UK Market through the internet site of Vini Italiani - 72 Old Brompton Road, South Kensington, London, SW7 3LQ.

FALERIO PECORINO 'RUGARO', CANTINA COLLI RIPANI - 75CL, 2012 - £13.50VERDICCHIO DI MATELICA, BISCI - 75CL, 2012  £15.00OFFIDA PECORINO 'RUGARO GOLD', CANTINA COLLI RIPANI - 75CL, 2012 £15.50LE MERLETTAIE PECORINO, CIÙ CIÙ - 75CL, 2013 £14.00ARTÙ ROSSO CONERO, FATTORIA SAN LORENZO - 75CL, 2009 £17.00LE MERLETTAIE PECORINO, CIÙ CIÙ - 75CL, 2012 £14.00

Just uncork one of these wines from Le Marche and taste the difference


Via Mariano Pallottini, Just Le Marche
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Marche: Italy | Best wine routes

Marche: Italy | Best wine routes | Vinitours | Scoop.it

The Marches (Marche) has a beautiful and diverse landscape of mountains, hills and rivers. The capital is Ancona and has a port through which the city also has much importance. You will find no great historical treasures or exclusive restaurants

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Is Climate Change Ruining Wine Corks?

Is Climate Change Ruining Wine Corks? | Vinitours | Scoop.it

Wine lovers might treasure the oaky, full-bodied taste of a cabernet sauvignon or the light and fruity aroma of a pinot grigio. But if the bottle is stopped with a low-quality cork, they can kiss that meticulously cultivated flavor goodbye. 

Many people may only worry about corks when it's time to pop the Champagne, but some experts are worried about wine cork quality, which has been mysteriously in decline for almost 20 years.

Corks are made from the bark of Quercus suber trees, commonly called cork oaks, which grow only in southwest Europe and northwest Africa. More and more low-quality cork trees with thin bark are sprouting up.

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The Importance of a Wine Glass | Wine Folly

The Importance of a Wine Glass | Wine Folly | Vinitours | Scoop.it

You’re probably wondering why some people are such sticklers about wine glasses. What’s the big deal if you prefer your wine out of a Solo cup? If the wine is cheap and you only want it for its ‘therapeutic’ benefits, then a Solo cup is fine! However, if you’re trying to understand wine and want to be able to taste all of the nuanced flavors, then you may want a proper glass.

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VerdicchioTV_ep.01: Cantina Cavalieri, Matelica - Tradizione familiare - YouTube

Matelica è un piccolo paese delle Marche. Questo format è dedicato alla cultura enogastronomica di questo splendido territorio. In questa prima puntata dedic...
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Aspettare il vino o avere un'aspettativa? 6 vini per scoprire la differenza

Aspettare il vino o avere un'aspettativa? 6 vini per scoprire la differenza | Vinitours | Scoop.it

Trama: la seconda lezione del Non-Corso incentrata sul tema degustazione. Regia: Emanuele Giannone. Ambientazione: un’enoteca romana. Cast: i simposianti. Il film riprende dove era stato interrotto la scorsa volta.: “Il ruolo del vino nel corso della Storia, le sue funzioni sacrali – rituali, mediche, curative“. E poi lo sviluppo di una sensibilità verso il vino come altro da tutto questo. Per raggiungere i primi “oltre”: wine, as poetry in a bottle.

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I vini rosati, questi sconosciuti - Slowine

I vini rosati, questi sconosciuti - Slowine | Vinitours | Scoop.it

Rosati non pervenuti – verrebbe da dire scorrendo i dati sui consumi italiani del vino, nell’indagine condotta recentemente da Iri per Vinitaly 2014. I vini bianchi sono in crescita sui rossi, i vini frizzanti avanzano sui fermi; non viene invece fornito alcun dato relativo al consumo dei vini rosati.

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Villa Favorita 2014. La più grande degustazione europea di vini naturali

Villa Favorita 2014. La più grande degustazione europea di vini naturali | Vinitours | Scoop.it

Dal 5 al 7 aprile potremo incntrare 140 vignaioli di sei diversi paesi, uniti da una sola idea: un vino senza pesticidi e senza manipolazioni chimiche, che riscopra i profumi originali della terra e dell'uva. Un vino naturale insomma.

 

Nella splendida cornice di Villa Da Porto Zordan della "La favorita", in via F. Muttoni a Monticello di Fara - Serengo (Vi), per l'undicesimo anno consecutivo un pubblico di appassionati e professionisti potrà degustare centinaia di vini veri proposti direttamente dai produttori.

 

VinNatur, l'associazione senza fini di lucro presieduta da Angiolino Maule, è la più grande associazione di produttori naturali e soprattutto l'unica che analizza il vino dei propri associati per valutarne la conformità all'autocertificazione.

 

La manifestazione si svolgerà dalle 10:00 alle 18:00 del 5-6-7 aprile. Il costo del biglietto di entrata è di 20 euro al giorno, comprensivi di guida della manifestazione e bicchiere da degustazione.

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How To Taste Wine - Wine Tasting Tips from Wine Enthusiast Magazine

How To Taste Wine - Wine Tasting Tips from Wine Enthusiast Magazine | Vinitours | Scoop.it
Learn how to taste wine! With helpful wine tasting tips including how to smell and slurp when tasting. Plus you'll know how to choose wine with confidence.
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Identifying Flavors in Wine | Wine Folly

Identifying Flavors in Wine | Wine Folly | Vinitours | Scoop.it

If wine is made from just grapes how come some people can taste different fruits like cherry, pear or passion fruit? You often hear descriptions like butter, vanilla, clove and even bacon. So where do these flavors come from and what are the most common in wine?

Let’s break down flavors in wine and classify some familiar grape varieties so you can explore wine through flavor.

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Lacrima di Morro d'Alba: the violet scented wine - I love Italy

Lacrima di Morro d'Alba: the violet scented wine - I love Italy | Vinitours | Scoop.it
Lacrima di Morro d'Alba can be easily recognized by a persistant violet flavour. An original Italian wine, produced in 6 municipalities of Le Marche.
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