The world's reliance on narrow range of foods will lead to an increase in diseases like diabetes and a food supply that is more vulnerable to environmental changes like global warming, a new study warns.
LONDON (AP) — Just try sugar-coating this: The World Health Organization says your daily sugar intake should be just 5 percent of your total calories — half of what the agency previously recommended, according to new draft guidelines published Wednesday.
Pregnant women who eat a 'prudent' diet rich in vegetables, fruits, whole grains and who drink water have a significantly reduced risk of preterm delivery, suggests a study. A "traditional" dietary pattern of boiled potatoes, fish and cooked vegetables was also linked to a significantly lower risk. Although these findings cannot establish causality, they support dietary advice to pregnant women to eat a balanced diet including vegetables, fruit, whole grains, and fish and to drink water.
A comprehensive new study of global food supplies confirms and thoroughly documents for the first time what experts have long suspected: over the last five decades, human diets around the world have grown ever more similar -- by a global average of 36 percent -- and the trend shows no signs of slowing, with major consequences for human nutrition and global food security.
By Ros Krasny WASHINGTON, Feb 27 (Reuters) - The world loses or wastes a staggering 25 percent to 33 percent of the food it produces for consumption, losses that can mean the difference between an adequate diet and malnutrition in m...
Oracle Corp. CEO Larry Ellison, the majority owner of the Hawaiian island of Lanai, plans to build a facility that would house aquaponics and hydroponics sustainable food systems to produce fresh produce and fish for Lanai residents visitors.
The next generation of makers is getting a boost from an online DIY community and its accompanying app, which aims to help kids not only learn new skills, but to also share them with others and build a DIY portfolio.