Tomatoes grown on organic farms accumulate higher concentrations of sugars, vitamin C and compounds associated with oxidative stress compared to those grown on conventional farms, according to new research.
Join Scoop.it for Free
Share ideas that matter on the social web and experience
the benefits of curating the world's best content.
I don't have a Facebook, a Twitter or a LinkedIn account
Already have an account: Login
Vertical Farming, Urban Agriculture and various topics of interest ...
Curated by
Alan Yoshioka
|
Scooped by Alan Yoshioka onto Vertical Farm - Food Factory |
Scoop.it!
No comment yet.
Sign up to comment
Delete the scoop?
Are you sure you want to delete this scoop?
Yes
 Your new post is loading...
Scoop.it!
There are plenty of opinions out there about trends that are played out... Steven Poole's New Book, 'You Aren't What You Eat,' Looks at Our Gastronomic Obsession... Via ockstyle Delete the scoop?
Are you sure you want to delete this scoop?
Yes
|
Scoop.it!
Continuing to treat urinary tract infections as a short-term, routine ailment rather than a long-term food safety issue risks turning the responsible bacteria into a major health crisis. Via ockstyle Delete the scoop?
Are you sure you want to delete this scoop?
Yes
|
This could be an incredible path for new research ... production vs nutrition ...