Access to healthy food, community farms, chef-driven restaurants, and innovative food retail concepts is increasingly being incorporated into real estate developments as an amenity that adds appeal and value, according to a new publication from the Urban Land Institute (ULI), Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate....Continue Reading
BRUSSELS (AP) — The sheer waste of food had been bothering teacher Marijke De Jongh for so long that two years ago she set up a pop-up restaurant to serve perfectly good groceries and meat that were approaching their expiry date.
A local greenhouse facility growing microgreens — seedlings of traditional vegetables with four times the nutrients — helps pack a punch against imported vegetables by contributing to the local economy amid rising food prices.
One of the basic cornerstones of Ann Wigmores (one of the original holistic health practitioners and known as the mother of wheatgrass shots) wellness solutions was the use of sprouts to provide the body live food that was full of important nutrients and enzymes. By delivering these potent ingredients of wellness to you on a consistent basis many have found an enhanced bodily system that is more capable of healing and fighting illness. Sprouting is a proactive way to add live and vital food easily to your diet. Our new line of Personal Sprouting Units allows you to grow and produce sprouts right in your home. The new asian blend sprout mix contains Organic and Non GMO Mung Beans, Adzuki Beans and Snow Peas. Our kit pictured shows the progression over three days using our seeds and kits. You soak initially overnight. Rinse and drain at least two times a day and by the end of the third day you will have a nice amount of sprouts ready to go. We like to eat these gems at 2-3 days, but you can grow them further if you like, just keep in mind that they may outgrow the container! The kit comes complete with enough seeds to produce over 1/2 lb of sprouts to start. Peas are exceptional source of nutrients and this mix is exceptional tasting
For the first time in France, a study quantifies the advantages and disadvantages of bio in the areas of environment, health and social impact. The result ? The benefits of organic farming are confirmed.
The summary table of the report is clear: the majority of the boxes are dark green. Color indicates the positive impacts of organic farming. They are confirmed in the fields of job creation, the least pollution of water by nitrates and (...)
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