New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral sclerosis (ALS).
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Scooped by Alan Yoshioka onto Vertical Farm - Food Factory |
New research suggests that increased consumption of foods containing colorful carotenoids, particularly beta-carotene and lutein, may prevent or delay the onset of amyotrophic lateral sclerosis (ALS).
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There are plenty of opinions out there about trends that are played out... Steven Poole's New Book, 'You Aren't What You Eat,' Looks at Our Gastronomic Obsession... Via ockstyle Delete the scoop?
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