Three square feet of growing space is estimated to produce 180 pounds of fresh vegetables a year, and researchers at Columbia University concluded a 30-story building could theoretically provide enough produce for 50,000 people.
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Vertical Farming, Urban Agriculture and various topics of interest ...
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Alan Yoshioka
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up. Via ockstyle Delete the scoop?
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