First-world demand for quinoa means agrarian people in Bolivia and Peru can't afford the one-time staple crop. Is that entirely bad news? The answer is complicated.
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First-world demand for quinoa means agrarian people in Bolivia and Peru can't afford the one-time staple crop. Is that entirely bad news? The answer is complicated.
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Excellent article on food systemics, and how a global economy and competition can - once again - bring more poverty than empowerment.