First-world demand for quinoa means agrarian people in Bolivia and Peru can't afford the one-time staple crop. Is that entirely bad news? The answer is complicated.
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Vertical Farming, Urban Agriculture and various topics of interest ...
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up. Via ockstyle Delete the scoop?
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Excellent article on food systemics, and how a global economy and competition can - once again - bring more poverty than empowerment.