Half-eaten salads tossed out by Midtown office workers these days can end up being carted to an upstate compost farm and then returned to Midtown buildings for use as fertilizer on green rooftops.
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Vertical Farming, Urban Agriculture and various topics of interest ...
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Alan Yoshioka
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Scooped by Alan Yoshioka onto Vertical Farm - Food Factory |
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There’s nothing wrong with a little good clean dirt in our food.
In a world of hand sanitizer and wet wipes (not to mention double tall skinny soy vanilla lattes), we can scarcely imagine the preindustrial lifestyle that resulted in the daily intake of trillions of helpful organisms. For nearly all of human history, this began with . . . Delete the scoop?
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