Half-eaten salads tossed out by Midtown office workers these days can end up being carted to an upstate compost farm and then returned to Midtown buildings for use as fertilizer on green rooftops.
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Vertical Farming, Urban Agriculture and various topics of interest ...
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Alan Yoshioka
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Scooped by Alan Yoshioka onto Vertical Farm - Food Factory |
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A gene mutation that breeders latched onto because it makes a tomato uniformly red also stifles genes that contribute to its taste, researchers say. Via ockstyle Delete the scoop?
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If you’ve been grilling the same recipes each season, it’s time to shake things up... Barbecue. Or Bar-B-Q. Or BBQ. Few foods can inspire conversation and controversy... Via ockstyle Delete the scoop?
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