Half-eaten salads tossed out by Midtown office workers these days can end up being carted to an upstate compost farm and then returned to Midtown buildings for use as fertilizer on green rooftops.
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Vertical Farming, Urban Agriculture and various topics of interest ...
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Alan Yoshioka
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up. Via ockstyle Delete the scoop?
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