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Global warming has increased monthly heat records by a factor of five

Global warming has increased monthly heat records by a factor of five | Vertical Farm - Food Factory | Scoop.it

“The last decade brought unprecedented heat waves; for instance in the US in 2012, in Russia in 2010, in Australia in 2009, and in Europe in 2003,” lead-author Dim Coumou says. “Heat extremes are causing many deaths, major forest fires, and harvest losses – societies and ecosystems are not adapted to ever new record-breaking temperatures.” The new study relies on 131 years of monthly temperature data for more than 12.000 grid points around the world, provided by NASA. Comprehensive analysis reveals the increase in records.

 

The researchers developed a robust statistical model that explains the surge in the number of records to be a consequence of the long-term global warming trend. That surge has been particularly steep over the last 40 years, due to a steep global-warming trend over this period. Superimposed on this long-term rise, the data show the effect of natural variability, with especially high numbers of heat records during years with El Niño events. This natural variability, however, does not explain the overall development of record events, found the researchers.


Via Dr. Stefan Gruenwald
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Healthy Pasta from Le Marche: FiberPasta, Monsano

Healthy Pasta from Le Marche: FiberPasta, Monsano | Vertical Farm - Food Factory | Scoop.it

FiberPasta is a dietetic pasta having the same pleasant taste as traditional Italian pasta, despite containing 15% of fibre, that means more than twice the amount of fibre of dark whole-wheat pasta. FiberPasta is made with 98% durum wheat and the addition of 2% inulin (prebiotic soluble fibre).
The high amount of soluble and insoluble fibre contained in FiberPasta is useful for DIABETES, OVERWEIGHT, CHOLESTEROL and CONSTIPATION.
FiberPasta:

delays carbohydrate absorption and contributes to weight reduction and cholesterol level control. increases the sensation of satiety with no swelling in the belly and contains 20% fewer calorie than the regular pasta. stabilizes intestinal functions and reduces constipation problems. is a low glycemic index food (the soluble fibre allows to delay and reduce the glycemic peak). is suitable for diabetic people, as stated by the Italian Ministry of Health decree. provides you more energy for a long time, thanks to the slow carbohydrate absorption. For this reason FiberPasta is really suitable for sport diet. contains no bran lignin that gives dark colour and unpleasant taste, and is the responsible for causing the reduction of mineral absorption.
Via Mariano Pallottini
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